What if I told you that you could bring together the best of tacos and rice in one sizzling skillet? This Cheesy Taco Rice Skillet is not only easy to make but promises a burst of flavors with each bite. Perfect for busy weeknights or a cozy dinner with family and friends, this dish combines the zestiness of taco seasoning with the comforting texture of cheesy rice. Let’s dive into making this delightful meal!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup uncooked white rice
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Equipments
- Large skillet
- Wooden spoon
- Measuring cups
- Knife and cutting board
How to Make Cheesy Taco Rice Skillet – Step By Step
Step 1:
Cook the Beef:
Start by browning the ground beef in your skillet over medium-high heat. Stir regularly, breaking up the meat into smaller pieces until it is uniformly browned with no pink parts remaining. This should take about 5–7 minutes. Once browned, drain any excess fat from the skillet to ensure your dish is not greasy.
Step 2: Add Vegetables:
It’s time to incorporate freshness into your meal. Add the chopped onion and bell pepper into the skillet with the beef. Sauté them until they become tender, stirring occasionally. As the onions become translucent and the peppers slightly softened, the flavors start blending beautifully, giving a savory base to your skillet meal.
Step 3: Season & Simmer:
Sprinkle the taco seasoning evenly over the beef and veggie mixture. Pour in the water and gently stir in the uncooked rice and canned tomatoes. Ensure everything is well combined. Lower the heat, cover the skillet, and let it simmer for about 15–20 minutes or until the rice is thoroughly cooked and has absorbed most of the liquid.
Step 4: Add the Cheese:
Now, for the cheesy goodness! Spread the shredded cheddar cheese evenly over the top of your rice mixture. Replace the lid and allow the cheese to melt completely in the residual heat from the skillet. This should only take a couple of minutes, creating a delicious layer of melted cheese.
Step 5: Serve:
Turn off the heat and give everything a good mix, ensuring the cheese is distributed throughout the dish. Season with additional salt and pepper if needed. Your Cheesy Taco Rice Skillet is ready to serve hot!
How to Serve Cheesy Taco Rice Skillet
This dish is ideal as a standalone meal but can be served with some optional toppings for extra flair. Consider topping your Cheesy Taco Rice Skillet with fresh cilantro, sliced green onions, or a dollop of sour cream. Pair it with a light side salad or tortilla chips for added crunch!
Recipe Success Tips & Suggestions
The key to a perfect cheesy taco rice skillet lies in allowing the rice to cook thoroughly and assimilating all the flavors from the spices. Adjust your seasoning according to your taste. For a touch of heat, consider adding sliced jalapeños or a pinch of cayenne. If you prefer a milder concept, use less taco seasoning and choose toppings that will balance the spice.
Boost Up Your Protein: High-Protein Cheesy Taco Rice Skillet
If you’re looking to amp up the protein content in this already satisfying dish, consider adding black beans or pinto beans. These will not only increase the protein but also add texture and flavor. Additionally, you can substitute ground beef with ground turkey for a leaner version that still packs a flavorful punch. Enjoying a nutritious, protein-filled meal has never been easier or more delicious!
Trim the Carbs: Low-Carb Cheesy Taco Bliss
Looking for a low-carb version of this favorite? Simply switch out the rice for cauliflower rice! Cauliflower rice is an excellent low-carb alternative that pairs perfectly with the savory flavor profile of this dish without compromising on taste. You can also reduce the carb load by using less cheese or opting for a low-fat variant. Enjoy this tasty dish, keeping your carb-conscious goals in mind!
Storage Instructions
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving. If you plan to store it longer, you can freeze the dish for up to a month. When reheating from frozen, be sure to thaw it overnight in the refrigerator.
FAQs
- Can I use a different meat for this recipe? Yes, feel free to substitute the beef with ground turkey, chicken, or even a vegetarian meat alternative for a plant-based version.
- How can I make this dish vegetarian? You can omit the meat and add more vegetables like mushrooms or zucchini and increase the beans for a vegetarian-friendly option.
- Is it possible to make this dish in advance? Absolutely! You can prepare the dish ahead of time and simply reheat before serving.
- Can I use brown rice instead of white rice? Yes, but remember brown rice has a longer cooking time, so you may need to adjust the amount of liquid and cooking time accordingly.
- What can I serve with Cheesy Taco Rice Skillet? Serve it with fresh salad, tortilla chips, or even some steamed vegetables for a complete meal.
Wrap It Up: Your Perfect Skillet Dinner Awaits
This Cheesy Taco Rice Skillet is more than just a recipe—it’s a quick culinary journey that brings together vibrant flavors and textures in every bite. Perfect for enjoying on a cozy night in or impressing at a gathering. Why not share the joy by making it and sharing your delicious results in a comment? Spread the love by pinning and sharing this recipe with your friends!
Cheesy Taco Rice Skillet
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- uncooked white rice
- water
- shredded cheddar cheese
- diced tomatoes
- small onion
- bell pepper
- Salt and pepper
Instructions
Steps
- Browning the ground beef in the skillet over medium-high heat, breaking into smaller pieces. Drain excess fat.
- Add chopped onion and bell pepper, cook until tender. Stir occasionally to mix flavors evenly.
- Sprinkle taco seasoning. Add water, uncooked rice, and canned tomatoes. Stir, cover, and simmer until rice is cooked.
- Evenly layer shredded cheddar cheese on top, cover until melted.
- Mix everything together well before serving. Adjust salt and pepper as needed.