Cheesy Taco Rice Skillet
This Cheesy Taco Rice Skillet combines the zest of taco seasoning with cheesy goodness for a delightful meal!
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- uncooked white rice
- water
- shredded cheddar cheese
- diced tomatoes
- small onion
- bell pepper
- Salt and pepper
Instructions
Steps
- Browning the ground beef in the skillet over medium-high heat, breaking into smaller pieces. Drain excess fat.
- Add chopped onion and bell pepper, cook until tender. Stir occasionally to mix flavors evenly.
- Sprinkle taco seasoning. Add water, uncooked rice, and canned tomatoes. Stir, cover, and simmer until rice is cooked.
- Evenly layer shredded cheddar cheese on top, cover until melted.
- Mix everything together well before serving. Adjust salt and pepper as needed.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.