There’s something undeniably heartwarming about a classic chicken pot pie. The creamy filling, tender chicken, and flaky crust come together to create a comforting dish like no other. But what if you could enjoy all that goodness with half the effort? Enter the Chicken Pot Pie Casserole! This dish takes the traditional pot pie flavors and simplifies the process, making it an ideal meal for busy weeknights or cozy family dinners.
Ingredients
To make this savory Chicken Pot Pie Casserole, you’ll need the following ingredients:
- 3 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Equipments
You’ll need the following equipment to prepare this recipe:
- Mixing bowls
- Whisk
- 9×13 inch baking dish
- Oven mitts
- Spatula
How to Make Chicken Pot Pie Casserole – Step By Step
Step 1 – Preheat the Oven
Begin by preheating your oven to 350°F (175°C). You’ll want it hot and ready for when your chicken pot pie casserole is assembled and ready to bake. A properly preheated oven ensures that your casserole bakes evenly and the crust becomes delightfully golden brown.
Step 2 – Prepare the Filling
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Season with salt and pepper to taste. Use a spatula to mix everything until the ingredients are well combined. This savory mixture will serve as the delicious filling for your casserole.
Step 3 – Make the Batter
In another bowl, whisk together the self-rising flour, milk, and melted butter until smooth. This simple batter will create a topping similar to a biscuit crust on your casserole. Make sure the mixture is free of lumps to ensure even baking.
Step 4 – Assemble the Casserole
Pour the prepared filling into your greased 9×13 inch baking dish, spreading it out evenly. Then, gently pour the batter over the top. Try to spread it as evenly as possible without mixing it into the filling. The batter will rise during baking to create a beautiful crust.
Step 5 – Bake and Serve
Place your assembled casserole in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling. Once it’s done, remove it from the oven and allow it to cool for a few minutes before serving. Enjoy this comforting dish with your family or friends, and relish in its homey flavors!
How to Serve Chicken Pot Pie Casserole
Scoop out generous helpings of the Chicken Pot Pie Casserole with a spatula and serve on plates. This dish pairs wonderfully with a fresh, green salad or some crusty bread to mop up the creamy filling. Finish off with a sprinkle of fresh parsley for a pop of color and added flavor.
Recipe Success Tips & Suggestions
For the best results, ensure your ingredients are at room temperature before combining. If you prefer a thicker filling, reduce the chicken broth slightly. Additionally, feel free to customize with your favorite vegetables or seasonings for a personal touch.
High Protein Power Pot Pie Casserole
Looking to up your protein intake? Consider adding additional shredded chicken or incorporating protein-rich legumes like chickpeas or edamame. These additions boost the nutritional content while keeping the dish just as hearty and satisfying.
Low Carb Delight Chicken Pot Pie Casserole
If you’re following a low-carb lifestyle, adapt this recipe by swapping out the flour for almond flour and reducing the overall quantity. You can also replace the canned soup with a homemade low-carb version and use low-carb veggies like zucchini or spinach.
Storage Instructions
Store any leftovers of the Chicken Pot Pie Casserole in an airtight container in the refrigerator for up to 3 days. If you wish to freeze, allow the dish to cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best results.
FAQs
Can I use fresh vegetables instead of frozen? Absolutely! Just make sure to sauté them slightly before adding to the casserole to ensure tenderness.
Is it possible to make this recipe dairy-free? Yes, you can substitute non-dairy milk and butter alternatives. Ensure they’re unsweetened to keep the flavor profile savory.
Can I add cheese to the casserole? Of course! Cheese can be mixed into the filling or sprinkled on top before baking for a creamy finish.
What can I do if I don’t have self-rising flour? You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Is this recipe suitable for kids? Yes, this dish is kid-friendly and can be enjoyed by the whole family.
Taste the Comfort!
Bringing comfort to your dining table has never been easier with this Chicken Pot Pie Casserole. Packed with flavor and nostalgia, it is sure to become a family favorite. We invite you to try it out, adjust it to your liking, and share your experience with us in the comments below. Don’t forget to share this comforting recipe with your friends and family!
Chicken Pot Pie Casserole
Ingredients
Main Ingredients
- cooked chicken
- frozen mixed vegetables
- cream of chicken soup
- chicken broth
- self-rising flour
- milk
- unsalted butter
- salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, vegetables, soup, and broth. Season with salt and pepper.
- In another bowl, whisk together flour, milk, and melted butter until smooth.
- Pour the filling into a greased baking dish and spread evenly.
- Pour the batter over the filling evenly.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.