Chicken Pot Pie Casserole
Enjoy the classic flavors of chicken pot pie in a simpler, casserole form. Perfect for family dinners with minimal prep time involved!
Ingredients
Main Ingredients
- cooked chicken
- frozen mixed vegetables
- cream of chicken soup
- chicken broth
- self-rising flour
- milk
- unsalted butter
- salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, vegetables, soup, and broth. Season with salt and pepper.
- In another bowl, whisk together flour, milk, and melted butter until smooth.
- Pour the filling into a greased baking dish and spread evenly.
- Pour the batter over the filling evenly.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.
Notes
Leftover casserole stores well in the fridge for 3 days. Reheat it in the oven to revive the crusty top!