Embark on a culinary journey with this timeless classic: Chinese Beef and Broccoli. Known for its vibrant colors and savory flavor, this dish is a beloved staple in Chinese cuisine. Imagine tender strips of beef mingling with crisp broccoli, all cloaked in a luscious soy-based sauce. Not only is it a favorite Chinese takeout option, but it’s also simple to recreate in your own kitchen, offering a perfect balance of nourishment and taste. Whether you’re a seasoned home chef or a culinary novice, this recipe will bring the delicious aroma and taste of an authentic Chinese kitchen right to your dining table.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Equipments
- Wok or large skillet
- Mixing bowls
- Knife
- Cutting board
- Measuring spoons and cups
How to Make Chinese Beef and Broccoli – Step By Step
Step 1: Marinate the Beef. In a bowl, combine the sliced flank steak with 1 tbsp of soy sauce, 1/2 tsp of sugar, and 1 tbsp of cornstarch. Stir until all pieces are well-coated. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
Step 2: Prepare the Sauce. In another small bowl, whisk together the remaining soy sauce, oyster sauce, water, and black pepper. Adjust the seasoning to taste, adding more soy sauce or a pinch of sugar if desired. This sauce will give the dish its characteristic savory and slightly sweet taste.
Step 3: Cook the Broccoli. Heat your wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 2-3 minutes, just until they turn bright green and tender-crisp. Remove the broccoli from the wok and set aside.
Step 4: Stir- Fry the Beef. In the same wok, add a little more oil if necessary, then sauté the garlic and ginger for 30 seconds until fragrant. Add the marinated beef, spreading it out in a single layer to promote even cooking. Stir-fry for about 3-5 minutes until the beef is browned on the outside and cooked through.
Step 5: Combine Everything. Return the broccoli to the wok, pour in the sauce, and toss everything together. Let it simmer for another 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly. If you prefer a bit of heat, sprinkle in the optional red pepper flakes at this time.
How to Serve Chinese Beef and Broccoli
Serve your sumptuous Chinese Beef and Broccoli piping hot, either over a bed of steaming jasmine rice or alongside some hearty brown rice for a healthier option. The dish is best enjoyed immediately when the flavors are at their peak, but it also holds up well as a leftover for meal preps throughout the week.
Recipe Success Tips & Suggestions
For a bit of extra flavor, consider using sesame oil instead of vegetable oil. If you’re looking to add more veggies, sliced red bell peppers or snap peas make excellent additions. Always slice the beef against the grain to ensure tenderness, and if you’re not using a wok, opt for a pan with high sides to prevent ingredients from spilling over.
Boost Your Protein with this Power-Packed Variation
If you’re looking to up the protein ante, consider adding in extra beef or tossing in some tofu. Not only does this provide a wonderful contrast in texture, but it also makes for an incredibly hearty meal. Adding a handful of cashews or almonds can further elevate the protein content and add a satisfying crunch.
Low-Carb Take on Chinese Beef and Broccoli
For those seeking a keto-friendly version, you can enjoy this dish without the added sugar and cornstarch. Replace the sugar with stevia and skip the cornstarch by simply allowing the sauce to simmer and thicken naturally. Serve over cauliflower rice for a low-carb delight.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat. Avoid freezing, as the delicate textures of the broccoli and beef may not hold up well.
FAQs
- Can I use chicken instead of beef? Absolutely! Both chicken breast and thigh work beautifully.
- Is a wok necessary for this recipe? While a wok is ideal for even heat, a large skillet will also work.
- Can I substitute the oyster sauce? Hoisin sauce can be used if you prefer or are allergic to shellfish.
- How can I make it spicier? Add extra red pepper flakes or a dash of hot sauce to kick up the heat.
- What if I don’t have fresh ginger? Ground ginger can be a good substitute; use about 1/2 tsp for this recipe.
Bring the Taste of China to Your Table
With this easy recipe, you’ll unlock the secrets to one of the most beloved dishes in Chinese cuisine. Whether you’re craving a quick weeknight meal or looking to impress your dinner guests, Chinese Beef and Broccoli is your go-to dish. Try it out, share it with friends, and don’t forget to leave a comment with your thoughts!
Chinese Beef and Broccoli
Ingredients
Main Ingredients
- flank steak
- broccoli florets
- vegetable oil
- garlic
- fresh ginger
- soy sauce
- oyster sauce
- cornstarch
- water
- sugar
- black pepper
- red pepper flakes
Instructions
Steps
- In a bowl, combine the sliced flank steak with 1 tbsp of soy sauce, 1/2 tsp of sugar, and 1 tbsp of cornstarch. Stir until all pieces are well-coated. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
- In another small bowl, whisk together the remaining soy sauce, oyster sauce, water, and black pepper. Adjust the seasoning to taste, adding more soy sauce or a pinch of sugar if desired.
- Heat your wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 2-3 minutes, just until they turn bright green and tender-crisp. Remove the broccoli from the wok and set aside.
- In the same wok, add a little more oil if necessary, then sauté the garlic and ginger for 30 seconds until fragrant. Add the marinated beef, spreading it out in a single layer to promote even cooking. Stir-fry for about 3-5 minutes until the beef is browned on the outside and cooked through.
- Return the broccoli to the wok, pour in the sauce, and toss everything together. Let it simmer for another 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly. If you prefer a bit of heat, sprinkle in the optional red pepper flakes at this time.