Welcome to a culinary journey showcasing one of the most beloved comfort foods of all time — the classic beef chili with beans. Rich in flavor, hearty in texture, and brimming with protein, this dish is perfect for chilly evenings or any time you yearn for a warm, fulfilling meal.
Ingredients
- 1 tablespoon of olive oil
- 1 pound of ground beef
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can (15 oz) of diced tomatoes
- 2 cans (15 oz each) of kidney beans, drained and rinsed
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of sugar
- Chopped cilantro for garnish
Equipments
- Large pot or Dutch oven
- Wooden spoon
- Measuring spoons
How to Make Classic Beef Chili with Beans – Step By Step
Step 1: Heat the Oil
In a large pot or Dutch oven, heat one tablespoon of olive oil over medium heat. Wait until the oil is shimmering — this indicates that it’s hot enough for cooking. The gleaming surface will invite the ingredients to sear and sing, allowing a symphony of flavors to start forming right from the beginning.
Step 2: Brown the Beef
Add the ground beef to the pot, using a wooden spoon to break it into bite-sized chunks. Cook until the beef is no longer pink, stirring occasionally to brown it evenly. This step is crucial as it builds the depth of the rich umami flavor that meat lovers seek in a chili.
Step 3: Sauté the Aromatics
With the beef browned nicely, toss in the chopped onions and minced garlic. The onions will take on a glossy appearance, releasing sweetness, while the garlic infuses the cooking with an irresistible aroma that will soon fill your kitchen.
Step 4: Spice it Up
Now is the time to add the spices: chili powder, cumin, smoked paprika, salt, and black pepper. Stir them in thoroughly, letting them cook for a minute. This step allows the spices to bloom, releasing oils that add depth and warmth to the chili.
Step 5: Simmer the Mix
Pour in the diced tomatoes, kidney beans, beef broth, and tomato paste, stirring to combine. Add a teaspoon of sugar to balance the acidity of the tomatoes. Bring the mixture to a simmer, then lower the heat and let it cook gently for about 20 minutes. The slow cooking allows all the elements to coalesce into a beautiful harmony of flavors.
Step 6: Garnish and Serve
Before you serve, give the chili a final taste test and adjust any seasonings if necessary. Ladle the chili into bowls, and add a sprinkle of chopped cilantro for a fresh, aromatic finish. Serve hot and watch it disappear!
How to Serve Classic Beef Chili with Beans
This classic beef chili pairs beautifully with a side of crusty bread or over a bed of fluffy white rice. Add a dollop of sour cream or shredded cheese on top for extra creaminess.
Recipe Success Tips & Suggestions
Tip 1: For a thicker chili, reduce the beef broth by half or let the chili simmer longer. Tip 2: Experiment with different beans like black beans or pinto beans for added texture.
Pumping Up the Protein Power: Beef Chili
To make this beef chili even more robust, consider adding ingredients like quinoa or extra beans that naturally boost protein levels without altering the flavor too much. These additions ensure a wholesome, protein-rich meal perfect for post-workout recovery or an energizing dinner.
Lean and Mean: Low Carb Beef Chili Delight
If you’re watching your carb intake, substitute the beans with vegetables like bell peppers or zucchini. This version keeps the meal satisfying while aligning with low-carb dietary goals, offering a guilt-free way to indulge in a comforting dish.
Storage Instructions
Store any leftover beef chili in an airtight container in the fridge for up to 3 days. For more extended storage, this chili freezes well — simply portion it into freezer-safe bags for a ready-to-go meal solution that lasts up to 3 months.
FAQs
- Can I use different beans? Absolutely, black beans or pinto beans work well.
- Is this dish freezer-friendly? Yes, you can freeze it for up to three months.
- What can I substitute for beef? Ground turkey or chicken can be great alternatives.
- How do I make it spicier? Add chopped jalapeños or a pinch of cayenne pepper.
Embrace the Hearty Comfort: Final Thoughts on Classic Beef Chili
This hearty classic beef chili with beans recipe promises warmth and satisfaction in every bite. Perfect for family dinners or casual gatherings, it’s sure to become a staple in your meal rotation! Like, share, and comment with your own twists or favorite pairings. Happy cooking!
Classic Beef Chili with Beans
Ingredients
Main Ingredients
- olive oil
- ground beef
- large onion
- garlic
- chili powder
- cumin
- smoked paprika
- salt
- black pepper
- diced tomatoes
- kidney beans
- beef broth
- tomato paste
- sugar
- cilantro
Instructions
Steps
- In a large pot over medium heat, warm the olive oil until shimmering.
- Add the ground beef, breaking it up with a spoon, and cook until it browns.
- Stir in the onions and garlic, and cook until the onions are soft and translucent.
- Season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to release flavors.
- Add diced tomatoes, beans, beef broth, tomato paste, and sugar. Bring to a simmer, reduce heat and cook gently for 20 minutes.
- Adjust seasonings to taste, garnish with cilantro before serving.