Classic Beef Chili with Beans
This hearty and flavorful classic beef chili with beans is perfect for a cozy dinner!
Ingredients
Main Ingredients
- olive oil
- ground beef
- large onion
- garlic
- chili powder
- cumin
- smoked paprika
- salt
- black pepper
- diced tomatoes
- kidney beans
- beef broth
- tomato paste
- sugar
- cilantro
Instructions
Steps
- In a large pot over medium heat, warm the olive oil until shimmering.
- Add the ground beef, breaking it up with a spoon, and cook until it browns.
- Stir in the onions and garlic, and cook until the onions are soft and translucent.
- Season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to release flavors.
- Add diced tomatoes, beans, beef broth, tomato paste, and sugar. Bring to a simmer, reduce heat and cook gently for 20 minutes.
- Adjust seasonings to taste, garnish with cilantro before serving.
Notes
Leftover chili can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply warm on the stove over low heat until heated through.