The classic beef stew is an all-time favorite for a reason. Packed with hearty flavors and wholesome ingredients, it’s the perfect meal for a cozy night in. There’s something incredibly comforting about the aroma that fills your home while this stew slowly simmers in a crock pot. Read on to learn how to make this delightful dish that’s as simple to prepare as it is satisfying to enjoy.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 4 large carrots, sliced
- 3 Yukon gold potatoes, diced
- 2 onions, chopped
- 3 gloves garlic, minced
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp thyme
- 2 bay leaves
- 2 tbsp olive oil
Equipments
- Crock pot/slow cooker
- Large skillet
- Wooden spoon
- Knife
- Chopping board
How to Make Classic Beef Stew Crock Pot – Step By Step
Step 1: Prepare the Beef
Begin by seasoning the beef cubes generously with salt and pepper, then dust with all-purpose flour. Make sure the beef is evenly coated to help with browning and thickening the stew. Use your hands to gently mix and ensure each piece is prepared.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef cubes in batches, so they don’t overcrowd the pan. Brown them on all sides to lock in the flavors and juices. Once seared, transfer the beef to the crock pot.
Step 3: Prepare the Vegetables
In the same skillet with all its savory bits, add the chopped onions and minced garlic. Sauté until the onions are translucent. Transfer them to the crock pot, followed by the carrots and potatoes. Stir to combine all the ingredients.
Step 4: Assemble the Stew
Pour the beef broth and red wine into the crock pot. Add tomato paste, thyme, and bay leaves for a perfect aromatic blend. Give everything a good stir, ensuring the ingredients are well incorporated and the flavors can meld together.
Step 5: Cook the Stew
Cover the crock pot with its lid and set it to low heat. Allow the stew to cook slowly for 7-8 hours, or until the beef is tender and the flavors have fully developed. Alternatively, on high heat, it’ll take about 4-5 hours.
How to Serve Classic Beef Stew Crock Pot
Once the stew is ready, remove the bay leaves before serving. Spoon the stew into bowls and garnish with fresh parsley for a touch of color. Serve hot with crusty bread on the side to soak up the delicious broth.
Recipe Success Tips & Suggestions
- When browning beef, ensure the pan isn’t overcrowded to avoid steaming instead of searing.
- Try substituting potatoes with sweet potatoes for a twist on the classic.
- Use a blend of herbs like rosemary or oregano if desired for added flavor.
Pumped-Up Protein: A High-Protein Edition
If you’re looking to up the protein content, consider adding beans or lentils to your stew. These ingredients not only enhance the nutritional profile but also blend seamlessly with the other hearty flavors.
Low-Carb Classic Beef Stew: A Deliciously Slimmed Down Version
Cut down on carbs by substituting the potatoes with extra vegetables like cauliflower or zucchini. You won’t lose any of the comforting essence but will create a lighter version of this beloved dish.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze the stew in individual portions, which can last up to 3 months. Defrost in the fridge and reheat gently on the stovetop before serving.
FAQs
- Can I make the beef stew without wine?
Yes, you can substitute wine with additional beef broth or water.
- How do I thicken the stew?
If needed, mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the stew during the last hour of cooking.
- What other vegetables can I add?
Feel free to mix in green beans, peas, or mushrooms for additional flavors.
- Can I use a different type of meat?
Yes, try substituting with lamb or even chicken thighs for a different take on the classic stew.
- Is this recipe gluten-free?
Simply replace the all-purpose flour with a gluten-free alternative like cornstarch or rice flour.
Classic Beef Stew Crock Pot
Ingredients
Main Ingredients
- beef chuck
- all-purpose flour
- salt and pepper
- carrots
- Yukon gold potatoes
- onions
- garlic
- beef broth
- red wine
- tomato paste
- thyme
- bay leaves
- olive oil
Instructions
Steps
- Season the beef with salt and pepper and coat with flour.
- Heat olive oil in a skillet and brown beef cubes on all sides.
- Transfer beef to crock pot. Add onions and garlic to the skillet, sautéing until translucent.
- Combine sautéed onions, garlic, carrots, and potatoes into the crock pot.
- Pour in beef broth and red wine. Add tomato paste, thyme, and bay leaves.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.