Classic Beef Stew Crock Pot
This classic beef stew cooked in a crock pot is rich, hearty, and simple to make. It's perfect for a comforting family dinner!
Ingredients
Main Ingredients
- beef chuck
- all-purpose flour
- salt and pepper
- carrots
- Yukon gold potatoes
- onions
- garlic
- beef broth
- red wine
- tomato paste
- thyme
- bay leaves
- olive oil
Instructions
Steps
- Season the beef with salt and pepper and coat with flour.
- Heat olive oil in a skillet and brown beef cubes on all sides.
- Transfer beef to crock pot. Add onions and garlic to the skillet, sautéing until translucent.
- Combine sautéed onions, garlic, carrots, and potatoes into the crock pot.
- Pour in beef broth and red wine. Add tomato paste, thyme, and bay leaves.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Notes
Ensure leftovers are cooled promptly and stored in airtight containers to maintain freshness and flavor.