Few dishes summon the cozy warmth of home quite like Classic Beef Stroganoff. This beloved recipe marries tender strips of beef with a rich, creamy sauce that is perfect for any season. Whether you’ve got a night at home planned or you’re hosting guests, this recipe is a hit thanks to its comforting flavors and simple preparation.
Ingredients
Equipments
To create this scrumptious dish, you’ll need a few key pieces of kitchen equipment: a large skillet for browning the beef and cooking the sauce, a sharp knife for slicing, and a wooden spoon for stirring. A cutting board is also essential.
How to Make Classic Beef Stroganoff – Step By Step
Step 1: Prepare Your Ingredients
Start by slicing the beef tenderloin into thin strips and set them aside. Chop onions and garlic, and measure out your remaining ingredients, including the beef broth and sour cream. Having everything ready makes the cooking process smooth and enjoyable.
Step 2: Sear the Beef
Heat some oil in the skillet over medium-high heat. Once hot, add the beef strips in a single layer. Sear them quickly to develop a deep, caramelized color. Remember not to overcrowd the pan, as this can cause the beef to steam rather than sear.
Step 3: Sauté Onions and Garlic
After removing the seared beef, add the chopped onions and garlic to the same skillet. Sauté until the onions are translucent, absorbing the brown bits and flavors left by the beef.
Step 4: Create the Sauce
Stir in the flour and continue cooking for a minute to remove any raw flour taste. Gradually pour in the beef broth, stirring constantly to incorporate it smoothly into the roux. Bring the mixture to a simmer.
Step 5: Finish the Dish
Return the beef to the skillet and reduce the heat to low. Stir in the sour cream and season with salt, pepper, and a hint of paprika. Allow the stroganoff to gently heat through, ensuring the beef stays tender.
How to Serve Classic Beef Stroganoff
Serve this classic dish over a bed of buttered noodles or steamed rice. For extra color and flavor, sprinkle fresh parsley on top. Pair it with a side salad or gentle roasted vegetables to balance out the meal.
Recipe Success Tips & Suggestions
For best results, use high-quality beef such as tenderloin or sirloin to ensure tenderness. Searing the beef in batches helps to keep it juicy, and mixing the sour cream in at a low temperature prevents curdling. Feel free to add mushrooms to the sauce if you’re a fan of their earthy flavor.
Protein-Packed Twist: Bulking Up Your Classic Beef Stroganoff
If you’re seeking a protein-rich variation, consider using Greek yogurt in place of sour cream. Not only does it add a boost of protein, but it also gives a tangy twist to the classic sauce. Adding edamame or chickpeas can further enhance the protein content while maintaining a harmonious flavor profile.
Low-Carb Delight: A Modern Take on Classic Beef Stroganoff
For a low-carb version, swap the noodles or rice for zucchini noodles or cauliflower rice. This not only reduces carbohydrates but also provides a fresh, vegetable-forward base that pairs beautifully with the creamy stroganoff sauce. It’s a fantastic way to enjoy all the flavors without the carbs!
Storage Instructions
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce thickens too much. This dish is not recommended for freezing, as the sour cream-based sauce can separate when thawed.
FAQs
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt is a great tangy substitute that increases the protein content.
- Is it possible to make this dish vegetarian? Absolutely! Replace beef with mushrooms and use vegetable broth for a rich vegetarian option.
- Can I freeze leftover beef stroganoff? Freezing is not recommended as the sauce texture might change upon thawing.
- Can I use chicken instead of beef? Yes, chicken works well and creates a lighter stroganoff while still embracing the essence of the dish.
- What’s the best way to reheat beef stroganoff? Gently reheat on the stovetop with a splash of broth to prevent drying out.
Final Thoughts on Classic Beef Stroganoff
Classic Beef Stroganoff remains a timeless dish cherished across generations. Its rich, comforting flavors offer the ideal canvas for culinary creativity, allowing variations that cater to modern dietary choices. Share your stroganoff experiences and favorite variations!
Classic Beef Stroganoff
Ingredients
Main Ingredients
- beef tenderloin
- onion
- garlic
- flour
- beef broth
- sour cream
- salt and pepper
- paprika
Instructions
Steps
- Slice beef into thin strips and chop the onions and garlic.
- Sear beef in a large skillet over high heat until browned. Remove beef.
- In the same skillet, sauté onions and garlic until onions are translucent.
- Stir in flour, add beef broth gradually, and bring to a simmer.
- Return beef to skillet, lower heat and stir in sour cream. Season with salt, pepper, and paprika.