There’s something incredibly comforting about a bowl of rich and creamy beef stroganoff. This classic beef stroganoff recipe boasts tender beef, savory mushrooms, and a luxurious sauce that can warm any heart and delight any palate. Whether you’re sharing it with friends at a dinner party or enjoying it as a weekday indulgence, this dish is bound to be a hit. Let’s dive into how to make this classic dish from scratch!
Ingredients
You’ll need the following ingredients to create the perfect stroganoff:
- 1.5 lbs of beef sirloin, cut into strips
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 1 teaspoon of minced garlic
- 8 oz of mushrooms, sliced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of butter
- 1 tablespoon of dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Egg noodles or rice, cooked, for serving
Equipments
Ensure you have the following equipment ready:
- A large skillet or frying pan
- A sharp knife
- Chopping board
- Wooden spoon
- A whisk
How to Make Classic Beef Stroganoff Recipe – Step By Step
Step 1: Prepare the Beef
Start by seasoning your beef strips with a pinch of salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches to ensure a good sear, cooking until browned on each side. This should take about 3–4 minutes. Remove the beef from the skillet and set it aside, covering it lightly with foil to keep warm.
Step 2: Sauté Onions and Garlic
Turn down the heat to medium and add the butter to the skillet. Once melted, add the chopped onions and cook them until they’re translucent and slightly golden. Stir in the minced garlic, cooking for another minute until fragrant.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the skillet. Cook until they have released their moisture and become golden brown. This process can take between 5 to 7 minutes. Stir occasionally with a wooden spoon to prevent sticking.
Step 4: Make the Sauce
Sprinkle the flour over the mushroom mixture, stirring continuously for a couple of minutes to cook out the raw flour taste. Gradually whisk in the beef broth and bring it to a simmer. This will thicken into a sauce over a few minutes. Then, lower the heat and stir in the sour cream and dijon mustard until smooth.
Step 5: Combine Beef with the Sauce
Return the seared beef to the skillet, coating it thoroughly with the thickened sauce. Allow the flavors to meld together, gently simmering for 5 more minutes. Adjust the seasoning with salt and pepper to taste.
How to Serve Classic Beef Stroganoff Recipe
Serve the luscious beef stroganoff over a bed of freshly cooked egg noodles or rice. Top it with freshly chopped parsley for a pop of color and a hint of freshness. Pair this dish with a simple green salad or steamed vegetables to round out your meal.
Recipe Success Tips & Suggestions
For a recipe that’s richer and more flavorful: replace the beef broth with the same amount of white wine or add a tablespoon of Worcestershire sauce. If you’re preparing this dish in advance, undercook the beef slightly and finish cooking it in the sauce closer to serving time to ensure perfect texture and flavor.
Pumped Up Protein: Beef Stroganoff Enhanced
For those on a high-protein diet, amplifying this dish with additional beef or swapping the traditional pasta for protein-rich quinoa can do the trick. Quinoa not only supports the robust meatiness of the sauce, but it’s also a nutritional powerhouse, presenting an intriguing texture twist to the recipe.
Slim Down with Low-Carb Beef Stroganoff Delight
Concerned about carbs? Fear not, as this classic can easily be transformed. Replace the egg noodles with spiralized zucchini or cauliflower rice for an equally satisfying, guilt-free version. These alternatives provide a similar mouthfeel to pasta while keeping your carb count in check!
Storage Instructions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm over low heat on the stove or use a microwave, adding a splash of water or broth if needed to maintain the sauce’s creamy consistency.
FAQs
- Can I substitute chicken for beef? Yes, chicken is a great alternative and cooks faster too!
- What’s the best type of beef for stroganoff? Sirloin, tenderloin, or ribeye are all excellent choices due to their tenderness.
- How do I avoid curdling the sour cream? Lower heat is key. Always stir it in right before serving.
- Can I freeze beef stroganoff? While you can freeze it, the sauce’s texture might change due to the sour cream.
Celebrate Flavor with Every Bite
There’s no denying that a classic beef stroganoff dish delivers on all fronts: comfort, flavor, and satisfaction. Whether you stick to traditional roots or give it a modern twist, you’ll love every mouthful. Don’t forget to share this recipe with friends, leave a comment below, or even experiment with your own variations!
Classic Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- butter
- dijon mustard
- salt and pepper
- fresh parsley
- egg noodles or rice
Instructions
Steps
- Prepare beef by seasoning with salt and pepper. Heat olive oil in a skillet over medium-high, cook beef strips until browned, remove, and set aside.
- In the same skillet, turn heat to medium, add butter, and sauté onions until translucent. Then add garlic and stir for 1 minute.
- Add mushrooms and cook until browned, releasing their moisture, about 5–7 minutes.
- Sprinkle flour over mushroom mixture, stir in beef broth slowly to form a sauce. Add in sour cream and mustard until smooth and thickened.
- Return beef to the skillet, coat with sauce, simmer for 5 more minutes, adjust seasoning to taste.