Classic Beef Stroganoff Recipe
This classic beef stroganoff recipe offers tender beef, savory mushrooms, and a creamy sauce for a comforting meal.
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- butter
- dijon mustard
- salt and pepper
- fresh parsley
- egg noodles or rice
Instructions
Steps
- Prepare beef by seasoning with salt and pepper. Heat olive oil in a skillet over medium-high, cook beef strips until browned, remove, and set aside.
- In the same skillet, turn heat to medium, add butter, and sauté onions until translucent. Then add garlic and stir for 1 minute.
- Add mushrooms and cook until browned, releasing their moisture, about 5–7 minutes.
- Sprinkle flour over mushroom mixture, stir in beef broth slowly to form a sauce. Add in sour cream and mustard until smooth and thickened.
- Return beef to the skillet, coat with sauce, simmer for 5 more minutes, adjust seasoning to taste.
Notes
Refrigerate leftovers in an airtight container for up to 3 days; reheat with a bit of broth or water for moisture.