If you’re craving something comforting yet easy to prepare, then this stovetop beef stroganoff is the perfect recipe for you. Traditionally rooted in Russian cuisine, beef stroganoff combines tender beef strips in a creamy sauce typically served over pasta—the ultimate comfort food experience. Here, we’ll show you how to whip up this classic right on your stovetop for a deliciously satisfying meal.
Ingredients
Here is a list of the ingredients you’ll need for this recipe:
- 1 lb beef sirloin steak, sliced into thin strips
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cups of mushrooms, sliced
- 2 cloves garlic, minced
- 1½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 2 tbsp flour
- 1 pack egg noodles
- Fresh parsley for garnish
Equipments
To make your stovetop beef stroganoff efficiently, have these tools ready:
- Large skillet or frying pan
- Cooking pot
- Wooden spoon
- Knife
- Cutting board
- Measuring spoons and cups
How to Make Stovetop Beef Stroganoff – Step By Step
Step 1: Prepare the Ingredients
Ahead of starting, organize your ingredients to streamline your cooking process. Slice the beef sirloin into thin strips, chop the onion, slice the mushrooms, and mince the garlic. Having these ready will help reduce the cooking time.
Step 2: Cook the Noodles
While you’re preparing the beef stroganoff, cook the egg noodles according to the package instructions in a separate pot. Once cooked, drain and set aside but keep them warm.
Step 3: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until the beef is browned on all sides. Use a slotted spoon to remove the beef from the skillet and set it aside, ensuring you retain the flavorful juices in the pan.
Step 4: Sauté the Vegetables
In the same skillet, add the chopped onion and sliced mushrooms. Sauté them until the onions become translucent and the mushrooms are tender. Add the garlic and continue to cook for an additional minute until fragrant.
Step 5: Create the Sauce
Add the beef broth and Worcestershire sauce to the skillet. Stir in the flour to thicken your sauce. Bring the mixture to a simmer and stir occasionally until it thickens to your desired consistency. Return the beef strips to the skillet and combine well.
Step 6: Incorporate the Sour Cream
Switch off the heat and stir in the sour cream to achieve a creamy consistency. Ensure your sour cream blends smoothly into the sauce, creating a rich and cohesive mixture.
How to Serve Stovetop Beef Stroganoff
Serve your stovetop beef stroganoff over the prepared egg noodles. Garnish with fresh parsley to add a touch of color and freshness. This dish pairs beautifully with a side of green beans or a fresh salad for a complete meal.
Recipe Success Tips & Suggestions
To ensure the best result with this dish, avoid overcrowding the skillet when browning the beef. This step is crucial for caramelizing the meat and building deep flavor layers. Additionally, opt for fresh mushrooms instead of canned ones for a better texture and aroma. Finally, adjust the seasoning to taste around the end of cooking, as flavors can concentrate as the dish reduces.
Pumped with Power: High Protein Beef Stroganoff
Looking to scale up the protein content of your stroganoff? Consider adding lean ground beef or doubling the meat quantity for an extra protein punch. You could also mix in a dollop of Greek yogurt with the sour cream to enhance both protein levels and creaminess.
Extra beans like chickpeas or kidney beans also make a great addition while keeping any noodles or carbs to a minimum. These ingredients provide more fiber, complementing the dish while maintaining those essential protein structures.
Creative Low Carb Beef Stroganoff: Lean & Green
Feeling like cutting down on carbs without missing out on flavors? Replace the egg noodles with zucchini noodles or cauliflower rice to retain that satisfying ‘noodle’ texture but with far fewer carbs.
You can also rely on hearty vegetables like bell peppers and broccoli, which can add crunch, taste, along with the essential vitamins that keep your meal wholesome. Implement a dash of almond flour instead of regular to remain faithful to an overall low-carb diet.
Storage Instructions
For any leftovers, place the stroganoff in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally to prevent the creamy sauce from splitting. If planning longer storage, consider freezing the beef stroganoff without adding the sour cream. Reintroduce the sour cream after thawing and reheating to maintain its signature rich texture.
FAQs
Can I use a different cut of beef? Yes, you can use cuts like tenderloin or flank steak for a slightly different texture.
How can I make it gluten-free? Substitute flour with a gluten-free cornstarch or arrowroot powder as a thickening agent.
What can I do if the sauce is too thick? Simply add more beef broth to thin it out to your desired consistency.
How do I prevent the sour cream from curdling? Ensure the heat is off and the dish isn’t boiling when you add the sour cream and stir it gently.
Is there a dairy-free version of this recipe? Swap out sour cream with a plant-based alternative such as cashew cream or dairy-free yogurt.
This Beef Stroganoff Is A Must-Try Delight!
In conclusion, this stovetop beef stroganoff recipe offers simplicity and taste in abundance, making it a go-to for any evening meal plan. It’s a versatile dish that can be modified to meet various dietary requirements while retaining its rich, flavorful essence. Share your culinary endeavors and let us see your beef stroganoff creations in the comments below or feel free to spread the warmth by sharing this recipe with friends and family. Bon appétit!
Stovetop Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin steak
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- Worcestershire sauce
- sour cream
- salt and pepper
- flour
- egg noodles
- fresh parsley
Instructions
Steps
- Prepare the ingredients by slicing the beef, chopping the onion, slicing the mushrooms, and mincing the garlic.
- Cook the egg noodles as per package instructions and keep them warm.
- Heat oil and brown the beef strips, seasoning as needed. Remove and set aside.
- Sauté onion, mushrooms, and garlic until soft and fragrant.
- Add beef broth, Worcestershire sauce, and flour, stirring to thicken.
- Return beef to the skillet and combine with the sauce.
- Stir in the sour cream off the heat for a creamy finish.
- Serve over egg noodles and garnish with parsley.