Stovetop Beef Stroganoff
This cozy and satisfying stovetop beef stroganoff pairs tender beef strips in a creamy, flavorful sauce for the ultimate comfort food dish.
Ingredients
Main Ingredients
- beef sirloin steak
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- Worcestershire sauce
- sour cream
- salt and pepper
- flour
- egg noodles
- fresh parsley
Instructions
Steps
- Prepare the ingredients by slicing the beef, chopping the onion, slicing the mushrooms, and mincing the garlic.
- Cook the egg noodles as per package instructions and keep them warm.
- Heat oil and brown the beef strips, seasoning as needed. Remove and set aside.
- Sauté onion, mushrooms, and garlic until soft and fragrant.
- Add beef broth, Worcestershire sauce, and flour, stirring to thicken.
- Return beef to the skillet and combine with the sauce.
- Stir in the sour cream off the heat for a creamy finish.
- Serve over egg noodles and garnish with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.