There’s nothing quite like the hearty, comforting warmth of a cheeseburger, except maybe a soup that captures all those delightful flavors in a bowl. Welcome to our rich and creamy Cheeseburger Soup recipe – an invitation to culinary bliss that blends savory ground beef, creamy cheese, and fresh veggies into a meal that’s as filling as it is delicious. Whether you’re sharing it with friends or savoring it as your own guilty pleasure, this soup will leave you satisfied and craving more.
Ingredients
For this comforting dish, you will need:
- 1 lb ground beef
- 1 ½ cups chopped carrots
- 1 cup diced onion
- 1 cup diced celery
- 3 cups chicken broth
- 4 cups diced potatoes
- 1 lb Velveeta cheese, cubed
- ¾ cup milk
- ¼ cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp butter
- Salt and pepper to taste
Equipments
- Large pot or Dutch oven
- Sharp knife and chopping board
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
How to Make Cheeseburger Soup Recipe – Step By Step
Step 1: Cook the Beef
Start by placing your large pot on medium-high heat. Add the ground beef, breaking it up with your wooden spoon as you cook it until browned and no pink remains. This should take about 5–7 minutes. Make sure to drain any excess fat from the pot to keep the soup from becoming too greasy, and set the cooked beef aside for later use.
Step 2: Sauté the Vegetables
In the same pot, melt the butter before adding the carrots, onion, and celery. Sauté these vegetables until they become tender, stirring occasionally. This process will usually take about 5 minutes. The sautéing not only releases the vegetables’ natural flavors but also creates a fragrant base for your soup.
Step 3: Add Broth and Potatoes
Add the diced potatoes and chicken broth to the pot, bringing the mixture to a boil. Lower the heat to a simmer, cover, and let it cook until the potatoes are tender – around 10–12 minutes. The steaming will allow the potato cubes to soften perfectly without losing their shape.
Step 4: Thicken the Soup
In a separate bowl, whisk together the flour and milk until smooth. Slowly add this mixture to your pot while stirring continuously. This will thicken your soup. Allow it to simmer for an additional 2 minutes to ensure it reaches the desired consistency.
Step 5: Melt the Cheese
Lower the heat to medium-low and incorporate the Velveeta cheese cubes into the soup, stirring well until they have melted completely. The cheese will blend into the soup, giving it that classic cheeseburger flavor.
Step 6: Combine Remaining Ingredients
Return the cooked beef to the pot and mix in the sour cream. Allow everything to heat through, seasoning with salt and pepper to your taste. The soup is now ready to serve, rich, creamy, and indulgent!
How to Serve Cheeseburger Soup Recipe
Serve your Cheeseburger Soup hot, garnished with freshly chopped parsley or green onions for a hint of color and added freshness. Pair it with some crusty bread for a full meal that echoes the comforts of a cheeseburger and fries.
Recipe Success Tips & Suggestions
For a richer flavor, try substituting part of the chicken broth with beef broth or adding a splash of Worcestershire sauce. If you like a spicier kick, sprinkle in some red pepper flakes.
High Protein Power-Up
Turn your Cheeseburger Soup into a high-protein powerhouse by incorporating lean proteins like turkey or grilled chicken. You can also add cooked beans for a boost in both texture and protein levels.
Using low-fat cheese and yogurt instead of sour cream can help maintain the protein content while making the meal a little lighter.
Trim The Carbs: Enjoy Low-Carb Cheeseburger Soup
Switch out potatoes for cauliflower florets for a low-carb version of this delightful soup. This small change can help you cut down significantly on the carbs without compromising on flavors.
Additionally, consider using zucchini or squash as these vegetables hold up well in soups and add a distinct, pleasant taste.
Storage Instructions
To store, allow the soup to cool completely before transferring it to an airtight container. Keep in the refrigerator for up to 3 days. Alternatively, you can freeze it for up to 3 months, ensuring a delicious meal is only a thaw away.
FAQs
- Can I freeze cheeseburger soup? Yes, freezing is a great way to preserve the soup; it can be frozen for up to 3 months.
- What can I use instead of Velveeta cheese? Consider using cream cheese or shredded cheddar for different texture and flavors.
- Is cheeseburger soup gluten-free? To make it gluten-free, replace the all-purpose flour with a gluten-free alternative like cornstarch or gluten-free flour.
- Why is my soup not thickening? Ensure your flour-milk mixture is smooth before adding it to the pot. Stir continuously to avoid lumps.
- Can I make this soup in a slow cooker? Absolutely! Simply follow steps 1 and 2, then transfer everything to a slow cooker to enjoy a hands-off approach.
Your Next Bowl of Comfort Awaits
This Cheeseburger Soup Recipe beautifully merges comfort with flavor, offering a deliciously rich meal perfect for any day. Why not give it a try, and add your own personal touch? We invite you to share your culinary journey with us in the comments below or share this recipe with others looking for heartwarming dishes!
Hearty Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- chopped carrots
- diced onion
- diced celery
- chicken broth
- diced potatoes
- Velveeta cheese
- milk
- sour cream
- all-purpose flour
- butter
- salt and pepper
Instructions
Steps
- Start by cooking the ground beef in a large pot until browned, then drain and set aside.
- Sauté the chopped carrots, onion, and celery in butter until tender.
- Add chicken broth and diced potatoes, bring to a boil, then simmer until potatoes are tender.
- Create a smooth mixture with flour and milk, then add to the pot to thicken the soup.
- Incorporate Velveeta cheese, stirring until melted; then add cooked beef and sour cream.
- Simmer until heated through, seasoning with salt and pepper to taste before serving.