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Hearty Cheeseburger Soup
This Cheeseburger Soup combines ground beef, creamy cheese, and veggies into a satisfying bowl that brings the warmth of a hearty cheeseburger straight to your table.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Cuisine
American
Servings
6
servings
Calories
400
kcal
Ingredients
Main Ingredients
ground beef
chopped carrots
diced onion
diced celery
chicken broth
diced potatoes
Velveeta cheese
milk
sour cream
all-purpose flour
butter
salt and pepper
Instructions
Steps
Start by cooking the ground beef in a large pot until browned, then drain and set aside.
Sauté the chopped carrots, onion, and celery in butter until tender.
Add chicken broth and diced potatoes, bring to a boil, then simmer until potatoes are tender.
Create a smooth mixture with flour and milk, then add to the pot to thicken the soup.
Incorporate Velveeta cheese, stirring until melted; then add cooked beef and sour cream.
Simmer until heated through, seasoning with salt and pepper to taste before serving.
Notes
For best results, enjoy your soup fresh. If storing, let it cool before refrigerating or freezing.
Keyword
Cheeseburger, Soup