Imagine a dish that combines the heartiness of beef, the comfort of pasta, and the richness of a creamy sauce—the epitome of a perfect cozy dinner. Our Creamy Beef and Shells Recipe fits this description and more. It’s an easy-to-make, one-pan meal that embraces the joys of simplicity and taste without compromising your precious time. Whether you’re a busy parent or a student short on time, this dish will quickly become a family favorite.
Ingredients
- 1 lb ground beef
- 8 oz medium pasta shells
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
How to Make Creamy Beef and Shells – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients in one place. Chop the onion, mince the garlic, and measure out the beef broth, milk, and cheese. Having everything ready will make the cooking process go smoothly.
Step 2: Cook the Pasta
In a pot of boiling salted water, cook the pasta shells according to the package instructions until al dente. Drain the pasta using a colander, then set it aside.
Step 3: Brown the Beef
In a large skillet over medium heat, warm a tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until they become translucent. Then, add the ground beef, cooking until it’s browned and no longer pink. Season with salt, pepper, and Italian seasoning.
Step 4: Create the Creamy Base
To the beef mixture, stir in the tomato paste, ensuring it’s evenly mixed. Pour in the beef broth and milk, stirring until combined. Allow the mixture to simmer for a few minutes until it starts to thicken.
Step 5: Combine Pasta and Sauce
Add the drained pasta shells to the creamy beef mixture, stirring well to ensure the pasta is coated in the sauce. Slowly incorporate the shredded cheddar cheese, allowing it to melt into the dish, and creating a smooth, creamy texture.
Step 6: Finish and Taste
Once everything is mixed and the cheese has fully melted, taste and adjust seasonings as needed. Let the dish sit on low heat for an additional 2-3 minutes to marry the flavors.
How to Serve Creamy Beef and Shells
This creamy beef and shells dish is best served right out of the skillet, garnished with a sprinkle of fresh parsley or grated parmesan for an extra layer of flavor. Pair it with a side salad or some crusty bread to complete your meal.
Recipe Success Tips & Suggestions
- For an enhanced flavor, try adding some red pepper flakes while cooking the beef for a slight kick.
- Incorporate vegetables like spinach or bell peppers for added nutrition and color.
- To make the dish more decadent, you can substitute heavy cream for milk, though this will increase the richness.
High-Protein Boost: Beef Power Shells
Transform your creamy beef and shells into a high-protein powerhouse by adding some ground turkey or chicken into the mix. This not only boosts the protein content but also provides an interesting flavor contrast. Consider swapping cheddar for a higher-protein cheese, like cottage cheese or ricotta, for a health-conscious dish that’s perfect for post-workout refueling.
Low-Carb Delight: Beef Zoodles in Cream Sauce
If you’re cutting carbs but still wish to indulge in the creamy comfort, replace the pasta shells with zucchini noodles (zoodles). They’re a low-carb alternative that pairs perfectly with this rich and flavorful sauce. You can also consider using cauliflower rice for a satisfying texture and similar culinary experience. Embrace this twist on a classic and enjoy guilt-free dining.
Storage Instructions
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat on medium power, stirring occasionally to ensure even warming. If the sauce becomes too thick upon reheating, add a splash of milk.
FAQs
- Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer or have on hand; just adjust the cooking time as needed. - Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with plant-based protein or hearty vegetables like mushrooms. - What cheese works best?
Cheddar is traditionally used, but mozzarella, gouda, or even a Mexican blend cheese will also be delicious. - Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
Discover the Joy of Culinary Simplicity
Embrace the wonderful combination of flavors and textures in this creamy beef and shells recipe. Whether you’re serving yourself or a crowd, it’s a dish that promises satisfaction and smiles. We hope you enjoyed this recipe and invite you to share it with your friends, comment on your experience, and explore more delicious recipes on our site. Bon appétit!
Creamy Beef and Shells
Ingredients
Main Ingredients
- ground beef
- medium pasta shells
- beef broth
- milk
- olive oil
- onion
- garlic
- shredded cheddar cheese
- tomato paste
- Italian seasoning
- salt and pepper