Creamy Beef and Shells
This creamy beef and shells dish is your go-to for a heartwarming meal, with tender pasta and succulent beef enveloped in a rich, cheesy sauce.
Ingredients
Main Ingredients
- ground beef
- medium pasta shells
- beef broth
- milk
- olive oil
- onion
- garlic
- shredded cheddar cheese
- tomato paste
- Italian seasoning
- salt and pepper
Instructions
Steps
Notes
Store leftovers in the fridge for up to 3 days, adding a splash of milk before reheating in the microwave.