Creamy beef chowder is the ultimate comfort food—a savory blend of tender beef, creamy broth, and hearty vegetables warming you from the inside out. Whether you’re looking to fend off chilly weather or simply want a filling meal to keep you satisfied, this chowder fits the bill perfectly. It’s rich, flavorful, and surprisingly easy to make.
Ingredients
- 1 lb beef chuck, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 3 medium potatoes, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Ladle
How to Make Creamy Beef Chowder – Step By Step
Step 1: Prepare the Beef
Begin by cutting your beef chuck into bite-sized pieces. This makes it easier to cook and ensures that each bite of chowder comes with a satisfying chunk of meat. If you find any large chunks of fat, you can trim them off if you prefer a leaner chowder.
Step 2: Brown the Beef
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef pieces to the pot, making sure not to overcrowd them. Brown the beef in batches, getting a nice sear on all sides. Once browned, remove the beef from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion and sauté until it becomes translucent. Next, add the minced garlic and cook for an additional minute until fragrant. Stir in the carrots and celery, and cook for another 5 minutes until they begin to soften.
Step 4: Add the Broth and Potatoes
Return the beef to the pot. Add the beef broth and bring the mixture to a gentle simmer. Stir in the diced potatoes and continue to cook for about 15 minutes until the potatoes are tender.
Step 5: Stir in the Cream
Finally, lower the heat and slowly stir in the heavy cream. Let the chowder simmer for an additional 10 minutes. Taste and season with salt and pepper as needed.
How to Serve Creamy Beef Chowder
Garnish the creamy beef chowder with fresh parsley before serving. This dish pairs wonderfully with crusty bread or a simple salad for a complete meal. Serve it hot, ideally in deep bowls, to savor every spoonful.
Recipe Success Tips & Suggestions
For the best chowder, use good-quality beef to ensure tenderness. Also, feel free to adjust the seasoning to your liking, perhaps adding more garlic or herbs like thyme for extra flavor.
Packed Protein: High-Protein Creamy Beef Chowder
Boost the protein content by adding kidney beans to your chowder. This turns it into a power-packed meal that suits a high-protein diet. Mix in one can of drained kidney beans when adding the cream.
Not only does it increase the protein, but it also adds another layer of texture and flavor, turning every bite into a delightful chew of beef, beans, and vegetables.
Slim and Satisfying: Low-Carb Creamy Beef Chowder Redefined
For those following a low-carb lifestyle, consider swapping the potatoes in your chowder with cauliflower florets. Cauliflower offers similar textures without the carbs. Add them along with the carrots and celery.
This version keeps the chowder rich and satisfying while fitting perfectly into a low-carb menu, ensuring you enjoy all the creaminess and flavor without the guilt.
Storage Instructions
Store any leftover creamy beef chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally. For longer storage, freeze the chowder for up to 2 months, then thaw overnight in the fridge before reheating.
FAQs
- Can I use a different type of meat for this chowder?
Yes, you can substitute beef with chicken or turkey for a different twist. - Can this chowder be made in a slow cooker?
Absolutely. Sear the meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours. - How can I thicken the chowder without altering the flavor?
Consider using cornstarch or a roux for thickening. Dilute cornstarch in a bit of water before adding it to the chowder. - What other vegetables can I include?
Feel free to add peas, corn, or bell peppers for extra color and flavor. - Is this dish suitable for meal prep?
Yes, prepare the chowder in advance and portion into meal-prep containers for easy weekday meals.
Call to Action: Share Your Culinary Adventure with This Chowder Recipe!
Embrace warmth in a bowl with this creamy beef chowder recipe! It’s not only perfect for any season but also versatile enough to meet different dietary needs. Don’t keep this discovery to yourself—share it with friends and family, and don’t forget to leave a comment about your experience. Let’s spice up more kitchen conversations!
Creamy Beef Chowder
Ingredients
Main Ingredients
- beef chuck
- olive oil
- large onion
- garlic
- beef broth
- heavy cream
- medium potatoes
- carrots
- celery
- salt and pepper
- fresh parsley
Instructions
Steps
- Cut your beef chuck into bite-sized pieces, ensuring they're uniform in size for even cooking.
- Heat olive oil in a large pot over medium-high heat. Brown the beef pieces in batches and set them aside.
- Sauté onions in the remaining oil until translucent, add garlic, and cook until fragrant.
- Return the beef to the pot. Add broth and potatoes and simmer until the potatoes are tender.
- Stir in heavy cream; simmer for 10 more minutes. Season to taste with salt and pepper before serving.