Creamy Beef Chowder
This creamy beef chowder ticks all the comfort food boxes; rich, hearty, and incredibly delicious, perfect for chilly days.
Ingredients
Main Ingredients
- beef chuck
- olive oil
- large onion
- garlic
- beef broth
- heavy cream
- medium potatoes
- carrots
- celery
- salt and pepper
- fresh parsley
Instructions
Steps
- Cut your beef chuck into bite-sized pieces, ensuring they're uniform in size for even cooking.
- Heat olive oil in a large pot over medium-high heat. Brown the beef pieces in batches and set them aside.
- Sauté onions in the remaining oil until translucent, add garlic, and cook until fragrant.
- Return the beef to the pot. Add broth and potatoes and simmer until the potatoes are tender.
- Stir in heavy cream; simmer for 10 more minutes. Season to taste with salt and pepper before serving.
Notes
This chowder can be frozen for up to 2 months. Reheat gently for maximum creaminess.