There’s nothing quite like the joy of biting into a bowl of creamy beef pasta. It’s a comforting dish that’s perfect for any day when you’re craving something hearty and satisfying. Not only is it quick and easy to whip up on a busy weeknight, but it’s also a crowd-pleaser that everyone will love!
Ingredients
- 500g ground beef
- 300g pasta of choice
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
- Parsley for garnish
Equipments
- Large skillet
- Pot for boiling pasta
- Wooden spoon
- Knife and cutting board
How to Make Creamy Beef Pasta Recipe – Step By Step
Step 1: Boil the Pasta
Start by boiling a large pot of water. Add a pinch of salt and bring it to a rolling boil. Toss in your pasta of choice and cook according to the package instructions until al dente. This usually takes about 10-12 minutes. Once cooked, drain the pasta and set it aside.
Step 2: Sauté the Aromatics
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic, stirring occasionally until the onions become translucent and the garlic is fragrant. This should take about 4–5 minutes.
Step 3: Cook the Beef
Add the ground beef to the skillet with the sautéed onions and garlic. Use a wooden spoon to break up the beef into smaller pieces and cook until browned. You want to ensure that the beef is cooked evenly without any pink bits remaining. Season with salt and pepper during cooking.
Step 4: Add the Liquids
With the beef fully cooked, pour in the beef broth and heavy cream. Stir well to combine the ingredients. Let the mixture simmer, allowing the flavors to meld together beautifully. This will also help in slightly thickening the sauce.
Step 5: Combine and Serve
Add the cooked pasta to the creamy beef mixture in the skillet. Stir well to ensure every piece of pasta is coated with the rich sauce. Stir in the grated parmesan cheese and mix until it’s melted into the sauce. Serve hot, garnished with chopped parsley for a burst of color and freshness.
How to Serve Creamy Beef Pasta Recipe
This creamy beef pasta is best served fresh out of the skillet. Pair it with a crisp side salad and a glass of your favorite wine for a full, satisfying meal. Add some crusty garlic bread on the side to soak up any remaining sauce.
Recipe Success Tips & Suggestions
To elevate your creamy beef pasta, try experimenting with different herbs like thyme or oregano. Ensure the pasta is cooked al dente before adding to the sauce, as it will continue to cook a bit more once mixed. For a richer flavor, swap regular beef broth for a low-sodium variety or even a splash of red wine.
High-Protein Creamy Beef Pasta: Power-Packed Variation
For those looking to boost their protein intake, you can easily adapt this recipe. Substitute whole wheat or chickpea pasta for added protein. Consider including more beef and even some grated hard-boiled eggs. This will add layers of texture and protein while keeping the dish as flavorful as ever!
Low-Carb Twist on Creamy Beef Pasta: Guilt-Free Delight
If you’re watching your carb intake, try replacing traditional pasta with shirataki or zoodles (zucchini noodles). These options maintain the essence of pasta without the carbs. The sauce remains the showstopper, enhanced by the naturally tender beef and creamy cheese topping.
Storage Instructions
Store any leftover creamy beef pasta in an airtight container in the refrigerator. It will keep well for about 2–3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to revive the sauce. Unfortunately, cream-based sauces do not freeze well due to separation and texture changes upon thawing.
FAQs
- Can I use chicken instead of beef? Yes, you can substitute beef with chicken if preferred. Just ensure the chicken is cooked through.
- What type of pasta works best? Short pastas like penne or rotini work great as they hold the sauce well.
- How can I make it spicier? Add a pinch of red pepper flakes or chopped chili peppers to the dish for a spicy kick.
- Is there a vegetarian version? Yes, substitute beef with sautéed mushrooms and add vegetable broth instead of beef broth.
- Can I prepare the sauce ahead? You can prepare the sauce and refrigerate; however, it’s best combined fresh with pasta for optimal texture and flavor.
Creamy Beef Pasta Recipe
Ingredients
Main Ingredients
- ground beef
- pasta of choice
- heavy cream
- beef broth
- onion
- garlic
- parmesan cheese
- Salt and pepper
- Olive oil
- Parsley
Instructions
Steps
- Boil the pasta in salted water until al dente, then drain and set aside.
- Heat olive oil in a skillet, sauté chopped onions and garlic until fragrant.
- Add ground beef to the skillet and cook until browned.
- Pour in beef broth and heavy cream, stir to mix well.
- Add pasta to the beef mixture, stir in parmesan, and serve with parsley.