Creamy Beef Pasta Recipe
This creamy beef pasta is the ultimate comfort food, combining rich flavors and a velvety sauce perfect for any weeknight dinner.
Ingredients
Main Ingredients
- ground beef
- pasta of choice
- heavy cream
- beef broth
- onion
- garlic
- parmesan cheese
- Salt and pepper
- Olive oil
- Parsley
Instructions
Steps
- Boil the pasta in salted water until al dente, then drain and set aside.
- Heat olive oil in a skillet, sauté chopped onions and garlic until fragrant.
- Add ground beef to the skillet and cook until browned.
- Pour in beef broth and heavy cream, stir to mix well.
- Add pasta to the beef mixture, stir in parmesan, and serve with parsley.
Notes
For a creamier texture, add an extra splash of cream when reheating leftovers.