There’s something undeniably comforting about a warm bowl of beef stroganoff with egg noodles. This classic dish, with its rich, creamy sauce and tender slices of beef, is a beloved meal for many families. Whether you’re making it for a special occasion or a comforting weeknight dinner, this recipe is sure to please. Let’s dive into how you can recreate this delicious meal at home!
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles
- Parsley for garnish
Equipments
- Large skillet
- Medium saucepan
- Wooden spoon
- Strainer
How to Make Beef Stroganoff with Egg Noodles – Step By Step
Step 1 – Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and sear them until brown on all sides. This will take about 4 to 5 minutes. Once browned, remove the beef from the skillet and set it aside. This step ensures that the beef retains its juices and flavor during cooking.
Step 2 – Sauté the Vegetables
Reduce the heat to medium and add the onions and garlic to the same skillet. Sauté until the onions are translucent, about 3 to 4 minutes. Introducing mushrooms next, cook them until they are golden brown and have released their moisture. The sautéed vegetables will form the base of the sauce, adding depth to the dish.
Step 3 – Prepare the Sauce
Add the butter to the skillet and let it melt. Stir in the flour and cook for 1 minute, creating a roux to thicken the sauce. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken. This step is crucial as it creates that luscious creamy texture stroganoff is known for.
Step 4 – Combine All Ingredients
Return the beef to the skillet, along with any beef juices. Stir in the sour cream and season with salt and pepper. Allow this to warm through, mixing well with the sauce for a perfectly creamy consistency. This last step marries all the flavors together nicely.
How to Serve Beef Stroganoff with Egg Noodles
While the sauce is melding with the beef, cook the egg noodles according to package instructions in a medium saucepan. Once cooked, drain them using a strainer. Serve the beef stroganoff hot over the egg noodles and garnish with fresh parsley for an added touch of freshness and color.
Recipe Success Tips & Suggestions
For an even richer sauce, you can add a splash of white wine when sautéing the onions. If you wish to experiment with textures, consider adding some fresh veggies like bell peppers or peas when you sauté the mushrooms for a nutritional boost.
Protein-Packed Perfection: High-Protein Beef Stroganoff
If you’re looking to boost the protein content of this classic dish, consider using Greek yogurt instead of sour cream. Not only does it add a creamy tang, but it also packs in extra protein, perfect for active lifestyles or if you’re simply extra hungry.
Low Carb, Full Flavor: A Carb-Conscious Twist
For a low-carb version of this beef stroganoff, substitute the egg noodles with zucchini noodles or cauliflower rice. Both options offer a wholesome and delicious alternative without sacrificing taste.
Storage Instructions
This beef stroganoff can be stored in the refrigerator in an airtight container for up to 3 days. Although it’s best enjoyed fresh, it can also be frozen. Ensure you separate the noodles from the sauce before freezing to prevent them from becoming mushy.
FAQs
- Can I make beef stroganoff ahead of time? Absolutely! You can prepare the sauce up to a day in advance and reheat it before serving with freshly cooked noodles.
- What can I use instead of sour cream? You can substitute sour cream with Greek yogurt for a tangier and healthier alternative.
- Is beef stroganoff gluten-free? It is not, but you can make it gluten-free by using a gluten-free flour blend.
- What cut of beef is best for stroganoff? Tender cuts like sirloin, ribeye, or tenderloin work best because they remain tender and juicy after cooking.
Reflecting on a Delicious Classic: Final Thoughts on Beef Stroganoff
Beef stroganoff with egg noodles is more than just a meal; it’s an experience of flavors and textures that bring warmth and comfort. We hope you enjoyed making this classic dish, and if you did, please share your creations and experiences in the comments below or on social media. Happy cooking!
Delicious Beef Stroganoff with Egg Noodles
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- butter
- all-purpose flour
- beef broth
- sour cream
- salt and pepper
- egg noodles
- parsley
Instructions
Steps
- In a large skillet, heat olive oil over medium-high heat. Add beef strips and sear until browned. Remove and set aside.
- Add onions and garlic to the skillet. Sauté until onions are translucent. Add mushrooms and cook until golden.
- Melt butter in skillet, stir in flour, and cook for 1 minute. Gradually whisk in beef broth and bring to a simmer.
- Return beef to the skillet. Stir in sour cream, season with salt and pepper, and warm through.