Delicious Beef Stroganoff with Egg Noodles
This classic beef stroganoff with egg noodles boasts a rich and creamy sauce, making it the ideal comforting meal for any occasion.
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- butter
- all-purpose flour
- beef broth
- sour cream
- salt and pepper
- egg noodles
- parsley
Instructions
Steps
- In a large skillet, heat olive oil over medium-high heat. Add beef strips and sear until browned. Remove and set aside.
- Add onions and garlic to the skillet. Sauté until onions are translucent. Add mushrooms and cook until golden.
- Melt butter in skillet, stir in flour, and cook for 1 minute. Gradually whisk in beef broth and bring to a simmer.
- Return beef to the skillet. Stir in sour cream, season with salt and pepper, and warm through.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, store noodles and sauce separately.