There’s something undeniably comforting about a plate of creamy beef stroganoff. This classic dish, with its tender strips of beef and rich, savory sauce, offers the perfect balance of flavors and textures. Whether you’re looking for a quick weeknight dinner or something to impress guests, beef stroganoff is sure to satisfy.
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Cooked egg noodles or rice, for serving
Equipments
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
- Mixing bowl
How to Make Creamy Beef Stroganoff – Step By Step
Step 1: Prepare the Beef
Start by slicing your beef sirloin into thin, manageable strips. The thinner the slices, the quicker they’ll cook, ensuring they stay tender in the dish. Season the beef with salt and pepper to taste, letting the spices seep in and highlight the meat’s natural flavors.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion, sautéing until it’s translucent and fragrant. This should take about 3-4 minutes. Toss in the sliced mushrooms, allowing them to absorb the onion’s essence and brown slightly. Add the minced garlic last, cooking for another minute without letting it burn.
Step 3: Cook the Beef
Moving the vegetables to one side of the skillet, add the beef strips. Increase the heat to high, and let the beef sear quickly, developing a nice, brown crust while staying juicy inside. Stir the beef and vegetables together for even cooking.
Step 4: Make the Sauce
Lower the heat to medium. In a small mixing bowl, whisk together the beef broth, sour cream, flour, and Dijon mustard. Pour this mixture into the skillet, stirring consistently, allowing the sauce to thicken and envelop the meat and vegetables in its creamy embrace.
Step 5: Combine and Simmer
Reduce the heat to low, covering the skillet to let the flavors meld over gentle heat for about 10 minutes. Stir occasionally, ensuring the sauce doesn’t settle. Taste and adjust seasoning with salt and pepper as needed.
How to Serve Creamy Beef Stroganoff
Serve your creamy beef stroganoff hot over a bed of egg noodles or rice, letting the delicious sauce cascade over each bite. Garnish with freshly chopped parsley for a vibrant pop of color and an herbaceous kick.
Recipe Success Tips & Suggestions
For maximum flavor, choose a quality cut of beef like sirloin or fillet, which stays tender when cooked quickly. Don’t overcook the mushrooms; a little bite adds to the dish’s texture. Finally, be generous with seasoning to enhance the dish’s natural richness.
Packed with Power: High-Protein Creamy Beef Stroganoff
If you’re looking to boost the protein content in your meals, consider adding some Greek yogurt or cottage cheese into the sauce mix. Swap the egg noodles for a high-protein pasta alternative to make this dish not just tasty, but ideal for muscle building and recovery.
Low-Carb Creamy Beef Stroganoff: Guilt-Free Indulgence
For a low-carb option, replace noodles with spiralized zucchini or cauliflower rice. Not only does this add a fresh twist, but it also allows you to enjoy the creamy goodness without worrying about carb intake. Perfect for those staying keto-conscious!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. Reheat gently over the stove or microwave, adding a splash of broth or water if the sauce thickens too much.
FAQs
- Can I use chicken instead of beef? Yes, chicken breast or thighs make a great alternative, offering a lighter flavor profile.
- Is there a vegetarian version? Absolutely! Use tempeh or tofu, and replace beef broth with vegetable broth.
- What’s the best substitute for sour cream? Greek yogurt is a good option; it gives a similar tangy creaminess with added protein.
- Can I make this ahead of time? Yes, prepare the dish a day before enjoying it. The flavors will deepen, offering an even richer taste experience.
- How can I make the sauce thicker? Stir in a bit more flour or cornstarch mixed with water.
Savor Every Bite of This Delightful Dish!
Creamy beef stroganoff brings warmth and satisfaction to the dining table, making it a beloved classic for all to enjoy. Whether you’re serving it to guests or simply indulging on a weeknight, this dish never disappoints. Don’t forget to share your own variations and thoughts in the comments below. And if you’ve enjoyed this recipe, spread the love by sharing it on social media!
Creamy Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- flour
- Dijon mustard
- salt and pepper
- fresh parsley
- cooked egg noodles or rice
Instructions
Steps
- Sear the beef strips in olive oil and transfer them to a plate.
- In the same skillet, sauté the onion, garlic, and mushrooms.
- Mix the sauce ingredients and add them to the skillet.
- Combine all ingredients, simmer, and serve over noodles or rice.