Do you crave a pasta dish that combines creamy richness with savory goodness? Our Creamy Chicken Boursin Pasta offers an exceptional blend of flavors that will make your taste buds dance with joy. Whether serving a fancy dinner or enjoying a cozy night in, this recipe is bound to be a hit.
Ingredients
Equipments
To create this delectable dish, you will need a large skillet, a medium-sized pot, a colander, a sharp knife, and a cutting board. With these simple kitchen tools, preparing this recipe is a breeze.
How to Make Creamy Chicken Boursin Pasta – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients: chicken breast, Boursin cheese, garlic, heavy cream, pasta, salt, and pepper. Having everything on hand streamlines the cooking process and ensures you don’t miss anything.
Step 2: Cook the Pasta
Fill your pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the pasta and cook until al dente, as described on the package. Drain the pasta using a colander and set it aside.
Step 3: Sauté the Chicken
While the pasta cooks, cut the chicken breast into bite-sized pieces. Heat olive oil in the skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown on all sides. Set the chicken aside.
Step 4: Create the Cream Sauce
Add garlic to the same skillet and sauté until fragrant. Pour in the heavy cream and let it simmer gently. Stir in the Boursin cheese until everything is well melted and combined.
Step 5: Combine and Serve
Add the cooked pasta and chicken back into the skillet with the sauce, mixing thoroughly. Ensure every piece of pasta is coated in the creamy sauce. Serve hot, optionally garnished with chopped parsley.
How to Serve Creamy Chicken Boursin Pasta
This creamy pasta pairs beautifully with a simple side salad or steamed vegetables. Serve it with a crisp white wine or a refreshing iced tea.
Recipe Success Tips & Suggestions
For a burst of freshness, add a squeeze of lemon juice before serving. You can also customize the dish with vegetables like spinach or mushrooms for added nutrition and flavor.
High-Protein Version – Power Up Your Pasta!
Looking to boost protein in this recipe? Add sliced mushrooms and edamame for complementary flavors and nutrition. The earthiness of mushrooms blends beautifully with the rich Boursin, while edamame enhances your protein intake.
Low Carb Delight – A Guilt-Free Indulgence
For a low-carb option, replace traditional pasta with zucchini noodles. The substitution retains the indulgent creaminess and savory taste while lowering carbohydrates significantly, giving you a perfect meal without the guilt.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of cream to maintain its luscious texture.
FAQs
- Can I freeze Creamy Chicken Boursin Pasta? Yes, you can freeze it, but the cream sauce may separate slightly upon reheating. Freeze in an airtight container for up to three months.
- Can I use a different cheese? Yes, cream cheese or herbed goat cheese works well as a substitute.
- How can I make it spicier? Add red pepper flakes or sliced jalapeños for a spicy kick.
- Is there a vegetarian version? Sure! Skip the chicken and add more veggies like bell peppers or asparagus.
Closing Thoughts – Share Your Culinary Creation!
We hope you love making and enjoying this Creamy Chicken Boursin Pasta as much as we do. Don’t forget to share your delicious creations with friends and family! We’d love to hear your thoughts in the comments below and share your dish on social media using #amorecipes.
Creamy Chicken Boursin Pasta
Ingredients
Main Ingredients
- chicken breasts
- pasta
- Boursin cheese
- heavy cream
- olive oil
- garlic
- salt and pepper
Instructions
Steps
- Start by gathering all your ingredients: chicken breast, Boursin cheese, garlic, heavy cream, pasta, salt, and pepper. Having everything on hand streamlines the cooking process and ensures you don't miss anything.
- Fill your pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the pasta and cook until al dente, as described on the package. Drain the pasta using a colander and set it aside.
- While the pasta cooks, cut the chicken breast into bite-sized pieces. Heat olive oil in the skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown on all sides. Set the chicken aside.
- Add garlic to the same skillet and sauté until fragrant. Pour in the heavy cream and let it simmer gently. Stir in the Boursin cheese until everything is well melted and combined.
- Add the cooked pasta and chicken back into the skillet with the sauce, mixing thoroughly. Ensure every piece of pasta is coated in the creamy sauce. Serve hot, optionally garnished with chopped parsley.