Steps

• Start by gathering all your ingredients: chicken breast, Boursin cheese, garlic, heavy cream, pasta, salt, and pepper. Having everything on hand streamlines the cooking process and ensures you don't miss anything.
• Fill your pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the pasta and cook until al dente, as described on the package. Drain the pasta using a colander and set it aside.
• While the pasta cooks, cut the chicken breast into bite-sized pieces. Heat olive oil in the skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown on all sides. Set the chicken aside.
• Add garlic to the same skillet and sauté until fragrant. Pour in the heavy cream and let it simmer gently. Stir in the Boursin cheese until everything is well melted and combined.
• Add the cooked pasta and chicken back into the skillet with the sauce, mixing thoroughly. Ensure every piece of pasta is coated in the creamy sauce. Serve hot, optionally garnished with chopped parsley.