Creamy garlic beef pasta is a decadent dish that combines the rich flavors of beef with the aromatic essence of garlic and creamy pasta. This delicious recipe is sure to be a hit at any meal setting, offering both comfort and satisfaction with every bite.
Ingredients
- 1 lb beef steak, sliced
- 12 oz fettuccine pasta
- 1 1/2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Equipments
- Large pot
- Skillet
- Wooden spoon
- Colander
How to Make Creamy Garlic Beef Pasta – Step By Step
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, ensuring it remains slightly firm to the bite. This prevents the pasta from becoming overly soft once added to the creamy sauce. Drain the pasta using a colander and set it aside, reserving some pasta water for later.
Step 2: Prepare the Beef
While the pasta is cooking, heat the olive oil in a skillet over medium-high heat. Add the sliced beef steak, seasoning with salt and pepper. Sear until the beef slices are browned on both sides, taking care not to overcook them for a tender result. Transfer the beef to a plate and set it aside.
Step 3: Prepare the Creamy Garlic Sauce
In the same skillet, reduce the heat to medium and add the minced garlic, sautéing until fragrant. Pour in the heavy cream, stirring continuously to combine with the garlic. Allow the mixture to simmer gently for about 5 minutes, infusing the cream with the rich garlic flavor.
Step 4: Combine Ingredients
Add the cooked pasta back into the skillet with the garlic cream sauce, tossing to coat evenly. Introduce the seared beef and gently fold it into the mixture, ensuring the beef is well-distributed throughout the dish. Gradually add the grated Parmesan cheese, stirring until it melts and thickens the sauce. Use reserved pasta water to adjust the sauce’s consistency to your preference.
How to Serve Creamy Garlic Beef Pasta
Plate the creamy garlic beef pasta in individual bowls or a large serving dish. Garnish with freshly chopped parsley for a pop of color and an added layer of freshness. Serve immediately while it’s hot and creamy, allowing guests to savor the harmonious blend of flavors.
Recipe Success Tips & Suggestions
- Ensure not to overcook the pasta; al dente is ideal.
- Use fresh garlic for its robust flavor.
- Adjust the sauce’s thickness with reserved pasta water as needed.
- Experiment with additional herbs like fresh basil or thyme for a different flavor profile.
Pumped Up Protein: Beef Pasta Powerhouse!
If you’re looking to up your protein intake, consider incorporating a higher ratio of beef into the dish. Toss in beef strips and perhaps a handful of chickpeas or black beans to increase not just protein but also fiber content. This addition helps create a more balanced meal, perfect for gym-goers looking to refuel.
Low-Carb Marvel: Beef Pasta, Reinvented
For those following a low-carb diet, swap out regular pasta for zucchini noodles. Thinly slice the zucchini, sauté it lightly in olive oil, and then toss it in with the creamy beef mixture. This version reduces carbohydrate content significantly while still delivering on the rich, garlicky delight you crave.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream or a bit of water to loosen the sauce as needed. Avoid microwaving to maintain the quality of the beef and pasta.
FAQs
- Can I use chicken instead of beef? Yes, chicken is an excellent substitute that pairs well with garlic and cream flavors.
- What other pasta can I use? You can use any pasta you have on hand, such as penne or linguine.
- Is there a vegan version of this dish? Substitute beef with mushrooms, cream with coconut milk, and use vegan cheese for a plant-based version.
- Can I make this dish ahead of time? Yes, prepare the sauce with beef and store it separately from the pasta. Combine them and reheat when ready to serve.
Taste the Creamy Delight! Share Your Thoughts
You’ve tried your hand at creating this flavorful creamy garlic beef pasta, and now it’s time to share your delicious results with others. We’d love to hear your thoughts and see pictures of your culinary masterpiece. Don’t forget to share this recipe with friends and family who appreciate a hearty, tasty dish!
Creamy Garlic Beef Pasta
Ingredients
Main Ingredients
- beef steak
- fettuccine pasta
- heavy cream
- garlic
- Parmesan cheese
- olive oil
- salt and pepper
- parsley
Instructions
Steps
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente. Drain and set aside, reserving some pasta water.
- Heat olive oil in a skillet over medium-high heat. Add sliced beef, season with salt and pepper, and sear until browned. Remove and set aside.
- In the same skillet, reduce heat to medium, add minced garlic and sauté until fragrant. Pour in heavy cream and simmer for about 5 minutes.
- Add cooked pasta to the skillet with garlic cream sauce. Stir in the beef and Parmesan cheese, adding reserved pasta water if needed.