The Creamy Garlic Beef Pasta is a dream for anyone who loves a rich, flavorful meal. Perfect for those busy weeknights, this dish blends the savory taste of beef with the aromatic allure of garlic and the comforting texture of pasta. Whether you’re cooking for a family dinner or just indulging in some alone time with your culinary prowess, this recipe is bound to be a hit!
Ingredients
To make Creamy Garlic Beef Pasta, you’ll need the following ingredients:
- 250g (8.8 oz) pasta of your choice
- 500g (1.1 lb) beef sirloin, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup heavy cream
- 1/2 cup beef stock
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley for garnish
Equipments
- Large pot
- Frying pan
- Knife
- Cutting board
- Stirring spoon
How to Make Creamy Garlic Beef Pasta – Step By Step
Step 1: Cook the pasta. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add your choice of pasta and cook according to the package instructions. Once cooked, drain the water and set aside.
Step 2: Prepare the beef. In a frying pan over medium heat, heat the olive oil. Add the sliced beef to the pan and season with salt and pepper. Cook the beef until it’s nicely browned on all sides. Once cooked, remove from the pan and set aside.
Step 3: Sauté the aromatics. In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent and the aroma of garlic fills the kitchen. Be careful not to burn the garlic as it turns bitter quickly.
Step 4: Create the creamy sauce. Pour the beef stock into the pan and bring it to a gentle simmer. Gradually add the heavy cream, stirring continuously to mix well. Let the mixture thicken slightly to your liking.
Step 5: Combine ingredients. Add the cooked beef back into the pan followed by the cooked pasta. Stir well to coat all the ingredients in the creamy sauce, ensuring they’re evenly mixed.
Step 6: Final touches. Turn off the heat and sprinkle grated Parmesan cheese and fresh parsley over the pasta. Mix gently and serve hot.
How to Serve Creamy Garlic Beef Pasta
Serve the creamy garlic beef pasta hot, garnished with extra Parmesan and parsley for a touch of freshness. Pair it with a simple green salad or garlic bread for a complete meal experience. Enjoy as a cozy dinner or a special weeknight treat!
Recipe Success Tips & Suggestions
For optimal results, ensure that your pasta is cooked al dente and that the beef is not overcooked to maintain tenderness. Using freshly grated Parmesan and high-quality olive oil elevates the dish further. Customize the recipe by adding your favorite vegetables like mushrooms or spinach for added nutrition and flavor.
High-Protein Creamy Garlic Beef Pasta
Building on this classic recipe, you can up the protein by using whole grain or lentil-based pasta. Adding chickpeas in the mix can also enhance the protein profile, making it a power-packed version without compromising on taste.
This high-protein twist makes it suitable for those focusing on post-workout meals or anyone looking to increase protein intake while enjoying mouthwatering flavors.
Low-Carb Creamy Garlic Beef Delight
If you’re watching carbs but still crave the creamy garlic beef goodness, opt for zoodles or spaghetti squash as a pasta replacement. Incorporating more veggies will not only decrease carbs but also increase fiber, making it wholesome and light.
This low-carb version is delightful and fits snugly into a keto or low-carb lifestyle, ensuring you don’t miss out on this blissfully creamy dish.
Storage Instructions
Allow the pasta to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to three days. For best results, reheat on the stove with a bit of extra cream or stock to retain its creamy texture.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a great alternative and will provide a slightly different flavor profile.
- Is there a dairy-free option? Substitute heavy cream with coconut cream, which offers a deliciously unique twist.
- What other herbs can be used? Basil and thyme are wonderful additions that complement the dish well.
- Can leftover pasta be frozen? While it’s best fresh, you can freeze it. Reheat gently with added liquid to prevent dryness.
- How can I make it spicier? Add a pinch of red chili flakes or a splash of hot sauce.
Discover the Joy of Creamy Garlic Beef Pasta
This Creamy Garlic Beef Pasta not only promises an explosion of flavors but also flexibility to suit varying dietary preferences. By sharing this delicious recipe with friends and family, spreading the joy can be as satisfying as the meal itself. Don’t forget to leave your feedback or adapt it to your taste, and let us know how it turned out!
Creamy Garlic Beef Pasta
Ingredients
Main Ingredients
- pasta
- beef sirloin
- olive oil
- garlic
- onion
- heavy cream
- beef stock
- salt and pepper
- Parmesan cheese
- Fresh parsley
Instructions
Steps
- Cook the pasta. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add your choice of pasta and cook according to the package instructions. Once cooked, drain the water and set aside.
- Prepare the beef. In a frying pan over medium heat, heat the olive oil. Add the sliced beef to the pan and season with salt and pepper. Cook the beef until it's nicely browned on all sides. Once cooked, remove from the pan and set aside.
- Sauté the aromatics. In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent and the aroma of garlic fills the kitchen. Be careful not to burn the garlic as it turns bitter quickly.
- Create the creamy sauce. Pour the beef stock into the pan and bring it to a gentle simmer. Gradually add the heavy cream, stirring continuously to mix well. Let the mixture thicken slightly to your liking.
- Combine ingredients. Add the cooked beef back into the pan followed by the cooked pasta. Stir well to coat all the ingredients in the creamy sauce, ensuring they're evenly mixed.
- Final touches. Turn off the heat and sprinkle grated Parmesan cheese and fresh parsley over the pasta. Mix gently and serve hot.