In the world of home-cooked dinners, few dishes are as comforting as a creamy garlic chicken recipe. It’s the perfect blend of rich, flavorful sauce and tender chicken, guaranteed to turn an ordinary meal into an extraordinary experience. Whether you’re planning a special dinner or simply want to treat yourself, this dish is a must-try!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Tongs
How to Make the Ultimate Creamy Garlic Chicken Recipe – Step By Step
Step 1: Prepare the chicken by seasoning each breast with salt and pepper on both sides. Allow the flavors to meld while you heat the oil in the skillet over medium-high heat. The goal is to achieve a golden brown crust on the chicken, sealing in the juices and creating the perfect base for your sauce.
Step 2: Sear the chicken in the hot skillet, cooking for about 5-7 minutes on each side. You want to ensure a juicy interior and crispy exterior. Once done, set the chicken aside on a plate, covering it to keep it warm for later.
Step 3: In the same skillet, add minced garlic, stirring until fragrant. Immediately pour in the chicken broth, using your spoon to scrape up flavorful bits from the bottom of the pan. Let it simmer and reduce for a richer flavor base for your sauce.
Step 4: Slowly stir in the cream, allowing it to mix thoroughly with the chicken broth. As the mixture comes to a gentle simmer, add the Parmesan cheese, lemon juice, and Italian seasoning, stirring continuously until the sauce thickens to your liking.
Step 5: Return the cooked chicken to the skillet, spooning the luscious sauce over the top. Let it simmer together for a few minutes, allowing the chicken to heat through and absorb the flavors.
How to Serve the Ultimate Creamy Garlic Chicken Recipe
Serve the creamy garlic chicken piping hot, garnished with fresh parsley for a burst of color and flavor. Pair it with a side of steamed vegetables, buttery mashed potatoes, or a garden salad for a complete meal.
Recipe Success Tips & Suggestions
For best results, make sure the chicken is at room temperature before cooking. This ensures even cooking throughout. If you’re a fan of extra garlic, feel free to add a couple more cloves!
Pump Up the Protein: High-Protein Creamy Garlic Chicken
For those looking to increase their protein intake, consider adding chopped bacon or sautéed mushrooms into your dish. Both impart a smoky, earthy flavor that complements the creaminess perfectly. It’s a delightful way to enjoy an even heartier meal.
Alternatively, replace chicken breasts with chicken thighs for a juicier cut of meat. Thighs are slightly fattier, which adds depth and richness to the overall dish. It’s a simple change, but one that definitely packs a punch.
Keto-Friendly & Delicious Low-Carb Creamy Garlic Chicken
Want to keep it low-carb? Simply replace the cream with coconut cream, offering a slightly different, exotic flavor profile while still keeping it decadent. Also, serve alongside cauliflower mash instead of regular potatoes for a delightful keto-approved dinner.
For the sauce, reduce the amount of Parmesan cheese and opt for a lower sodium chicken broth. These small modifications help maintain a balanced, health-conscious meal without sacrificing flavor.
Storage Instructions
Allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the creamy garlic chicken in individual portions for up to 3 months. To reheat, thaw overnight in the fridge and warm gently in a skillet.
FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs are juicier and add more flavor to the dish.
- What’s a good substitute for heavy cream? Coconut cream works wonderfully, offering a slight sweetness and keeping it dairy-free.
- How do I make the sauce thicker? Allow the sauce to simmer for a few extra minutes, stirring until your desired consistency is reached.
- Can I add vegetables to the dish? Absolutely! Spinach, broccoli, or mushrooms make great additions to the creamy sauce.
Your Thoughts on the Creamy Garlic Chicken Recipe
Have you tried this creamy garlic chicken recipe? We would love to hear your thoughts! Feel free to share your own tips or modifications in the comments below. Don’t forget to share this recipe with all your foodie friends, and let us know how your creamy culinary adventure turned out! 🍗✨
Ultimate Creamy Garlic Chicken Recipe
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- Salt and pepper
- olive oil
- garlic
- chicken broth
- heavy cream
- Parmesan cheese
- lemon juice
- Italian seasoning
- fresh parsley
Instructions
Steps
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown and fully cooked, about 5-7 minutes per side. Remove and set aside.
- Add garlic to the skillet, sautéing until fragrant.
- Pour in chicken broth, scraping the pan's bottom to loosen up browned bits.
- Stir in heavy cream, Parmesan, lemon juice, and Italian seasoning. Simmer until thickened.
- Return chicken to the skillet, coat with sauce, and simmer for a few minutes until heated through.
- Serve topped with chopped parsley.