Ultimate Creamy Garlic Chicken Recipe
This creamy garlic chicken recipe combines rich garlic sauce with tender chicken for a delightful meal.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- Salt and pepper
- olive oil
- garlic
- chicken broth
- heavy cream
- Parmesan cheese
- lemon juice
- Italian seasoning
- fresh parsley
Instructions
Steps
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown and fully cooked, about 5-7 minutes per side. Remove and set aside.
- Add garlic to the skillet, sautéing until fragrant.
- Pour in chicken broth, scraping the pan's bottom to loosen up browned bits.
- Stir in heavy cream, Parmesan, lemon juice, and Italian seasoning. Simmer until thickened.
- Return chicken to the skillet, coat with sauce, and simmer for a few minutes until heated through.
- Serve topped with chopped parsley.
Notes
Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop for the best flavor.