If you’re yearning for a dish that offers indulgence in every bite, creamy ground beef pasta might just become your new go-to meal. This recipe combines savory ground beef with the creamy, cheesy richness that pasta lovers dream about. Ideal for cozy family dinners or when you want to impress guests with minimal effort!
Ingredients
Ensure you have these ingredients ready to create this delightful meal:
- 1 lb ground beef
- 8 oz pasta (your choice of shape)
- 2 cups heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Equipments
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Colander
- Knife and cutting board
How to Make Creamy Ground Beef Pasta – Step By Step
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing them until the onion becomes translucent and soft. This step is crucial as it forms the aromatic base, infusing the pasta with a delightful depth of flavor.
Step 2: Cook the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet with the sautéed onions and garlic. Break the meat apart with your spoon or spatula and cook until fully browned, which should take about 5–7 minutes. Drain any excess fat from the beef to avoid a greasy dish.
Step 3: Boil the Pasta
While the beef is cooking, bring a pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. A perfectly al dente pasta will complement the creamy sauce without becoming mushy.
Step 4: Prepare the Creamy Sauce
After draining the cooked pasta, return to the skillet with the beef. Lower the heat to medium and slowly stir in the heavy cream, allowing it to heat gently. Once warmed, sprinkle in the parmesan cheese, stirring until it melts into the sauce, creating a luscious, creamy consistency.
Step 5: Combine Pasta and Sauce
Add the drained pasta directly into the skillet, tossing everything together to ensure the pasta is evenly coated with the creamy beef sauce. Season with salt and pepper to taste and let it cook on low heat for an additional 1–2 minutes to fully integrate the flavors.
How to Serve Creamy Ground Beef Pasta
This dish shines brightest when served fresh and hot. Transfer the pasta to a large serving bowl or individual plates. Garnish with freshly chopped parsley for a pop of color and added freshness. Pair it with a simple green salad or garlic bread for a truly satisfying meal.
Recipe Success Tips & Suggestions
↤ Use fresh parmesan for the best flavor, and don’t be shy with the garlic for extra punch. Choosing pasta shapes like penne or fusilli helps to hold the sauce better. Feel free to customize by adding mushrooms, peas, or spinach for more variety.
Pumped Up Protein: Creamy Ground Beef Pasta Surprise!
Looking to up your protein game? Try adding canned chickpeas or lentils to the dish without compromising its creamy texture. They’re great protein boosters and add a lovely texture to the mix.
Low-Carb Lover’s Dream: Creamy Ground Beef Zoodles
For a low-carb alternative, replace traditional pasta with zucchini noodles. This keeps things light while retaining that creamy deliciousness. Simply spiralize zucchini and toss them into the creamy sauce for a lower calorie meal option.
Storage Instructions
Creamy ground beef pasta keeps well in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze in individual portions for up to 2 months. To maintain the dish’s creamy consistency, thaw it in the fridge overnight and reheat gently on the stovetop.
FAQs
- Can I use other types of cheese? Yes, cheeses like mozzarella or cheddar can be added for a different creamy texture.
- Can I use milk instead of cream? You can, but the sauce will not be as rich. A cream and milk blend can be a good compromise.
- Is it suitable for meal prep? Absolutely! It’s great for prepping in advance and reheating.
- What other meats can I use? Ground chicken or turkey work well too, and offer a leaner alternative.
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"question": "Can I use other types of cheese?",
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"question": "Can I use milk instead of cream?",
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"question": "Is it suitable for meal prep?",
"answer": "Absolutely! It’s great for prepping in advance and reheating."
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"question": "What other meats can I use?",
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}Get Cooking with Creamy Ground Beef Pasta Today!
If you haven’t tried this creamy ground beef pasta recipe yet, now is the perfect time. Share your creations and let us know how it turned out in the comments below. Don’t forget to share with friends who love a comforting pasta delight!
Creamy Ground Beef Pasta
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- onion
- garlic
- parmesan cheese
- salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté them until the onion is transparent.
- Increase heat to medium-high, add ground beef to the skillet, and cook until browned. Drain excess fat.
- Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
- Pour heavy cream into the skillet with beef, then stir in parmesan cheese until it melts, creating a creamy sauce.
- Add cooked pasta to the skillet, mixing well to coat with sauce. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley. Enjoy!