Creamy Ground Beef Pasta
This creamy ground beef pasta dish combines savory beef with a rich sauce, providing a comforting meal for any occasion.
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- onion
- garlic
- parmesan cheese
- salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté them until the onion is transparent.
- Increase heat to medium-high, add ground beef to the skillet, and cook until browned. Drain excess fat.
- Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
- Pour heavy cream into the skillet with beef, then stir in parmesan cheese until it melts, creating a creamy sauce.
- Add cooked pasta to the skillet, mixing well to coat with sauce. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley. Enjoy!
Notes
This pasta can be frozen in portions for easy future meals. Thaw in the fridge and reheat gently on the stove or microwave for best consistency.