Welcome to the delightful world of comfort food! Today, we’re diving into the classic Ground Beef Stroganoff recipe—a dish that’s as creamy as it is satisfying, perfect for a family dinner or cozy night in. This classic dish has been given a twist with ground beef, making it quicker to prepare without sacrificing any of the savory, indulgent flavors that make it a timeless favorite.
Ingredients
For this Ground Beef Stroganoff recipe, you’ll need:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley, chopped
- Egg noodles or preferred side
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
How to Make Deliciously Creamy Ground Beef Stroganoff Recipe – Step By Step
Step 1:
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Using a wooden spoon, break it into smaller pieces as it cooks until well browned, about 5 to 7 minutes. Once cooked, carefully drain excess fat if needed, leaving a small amount to sauté the vegetables. This forms the savory base of your stroganoff, ensuring rich flavor right from the start.
Step 2:
Sauté the Vegetables
Add the chopped onion, minced garlic, and sliced mushrooms to the same skillet. Stir frequently and cook until the onions are translucent and the mushrooms are tender, around 5 minutes. These vegetables will enhance the depth of flavor and introduce a natural sweetness to the dish.
Step 3:
Incorporate the Flour
Sprinkle the flour over the beef and vegetable mixture. Stir well until all the ingredients are coated and the flour has cooked slightly, about 1 minute. This step is crucial as it helps thicken the sauce for the perfect creamy consistency.
Step 4:
Add the Broth
Carefully pour in the beef broth, stirring continuously. Bring the mixture to a light boil and then reduce the heat. Allow it to simmer for about 10 minutes, stirring occasionally. This will enable the flavors to meld, creating a robust sauce that’s hard to resist.
Step 5:
Finish with Sour Cream
Turn off the heat and stir in the sour cream. Mix until it’s fully integrated, resulting in a lusciously creamy sauce. Adjust seasonings with salt and pepper as needed. This final touch adds a tangy richness that completes the traditional stroganoff taste.
How to Serve Deliciously Creamy Ground Beef Stroganoff
Serve this scrumptious dish over a bed of egg noodles or your preferred side like rice or mashed potatoes. Sprinkle with a dash of paprika and fresh parsley for an eye-pleasing presentation and a burst of flavor. You can accompany this hearty meal with a green salad or steamed vegetables for a balanced plate.
Recipe Success Tips & Suggestions
For optimal flavor, make sure to brown the meat sufficiently before removing excess fat. This caramelization is key to developing taste depth in your dish. Do not rush the simmering step; allow ample time for the sauce to thicken and flavors to deepen. If you have time, let the finished dish sit for a few minutes before serving—this allows it to mature flavor-wise.
High Protein Boost: A Protein-Packed Variant
Elevate your Ground Beef Stroganoff with an infusion of protein! Swap in lean ground turkey or even chicken for added variety. You can also incorporate Greek yogurt instead of sour cream, boosting the protein content without compromising on creaminess. Don’t forget the addition of nutrient-rich lentils—they blend seamlessly into the sauce, providing an extra protein punch with a texture to match!
For those looking for a low-fat option, consider adding more vegetables, such as bell peppers or spinach, which enhance the nutritional profile and keep that creamy consistency.
Delightfully Low Carb: Indulge Without the Guilt
Embrace a low-carb lifestyle while still indulging in your favorites! Substitute the egg noodles with zucchini noodles or cauliflower rice for a guilt-free, keto-friendly version of this Ground Beef Stroganoff. By replacing flour with low-carb alternatives like almond or coconut flour, the dish retains its thickness and creaminess without the added carbs.
To maximize flavor and maintain satiety, ensure you use full-fat sour cream and cheese where possible. The richness and mouthfeel are unbeatable, providing all the comfort of the classic dish with a new, healthier twist.
Storage Instructions
Your Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 3 months. When reheating, add a splash of beef broth or water and gently heat on the stove to prevent the sauce from breaking. Stir well before serving to revive its creamy texture.
FAQs
- Can I use other types of meat? Yes, ground chicken or turkey can be used as an alternative to beef.
- What can I use instead of sour cream? Greek yogurt is a great substitute if you prefer a lighter option.
- Is this recipe gluten-free? Substitute flour with cornstarch or a gluten-free flour mix to keep it gluten-free.
- Can I add vegetables? Absolutely! Bell peppers, peas, or spinach can be mixed in for added nutrition.
- What about a vegetarian version? Replace the beef with lentils or mushrooms for a hearty vegetarian dish.
Bite-By-Bite: Sharing Ground Beef Stroganoff Delights
This Ground Beef Stroganoff recipe is an all-time classic that’s sure to become a staple in your home. Its creamy texture and robust flavors are irresistible, making it a hit with family and friends alike. We hope you enjoy making and sharing this delightful dish. Feel free to leave a comment, share your own variations, or let us know how your stroganoff turned out. Happy cooking!
Deliciously Creamy Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- mushrooms
- flour
- beef broth
- sour cream
- salt and pepper
- paprika
- fresh parsley
- egg noodles
Instructions
Steps
- In a large skillet over medium heat, add the ground beef. Using a wooden spoon, break it into smaller pieces as it cooks until well browned, about 5 to 7 minutes.
- Add the chopped onion, minced garlic, and sliced mushrooms to the same skillet. Stir frequently and cook until the onions are translucent and the mushrooms are tender, around 5 minutes.
- Sprinkle the flour over the beef and vegetable mixture. Stir well until all the ingredients are coated and the flour has cooked slightly, about 1 minute.
- Carefully pour in the beef broth, stirring continuously. Bring the mixture to a light boil and then reduce the heat. Allow it to simmer for about 10 minutes, stirring occasionally.
- Turn off the heat and stir in the sour cream. Mix until it's fully integrated, resulting in a lusciously creamy sauce.