Looking for a hearty, comforting dish that combines all your favorite comfort foods? Meet the macaroni cheeseburger soup. This delightfully indulgent recipe offers all the flavors of a classic cheeseburger combined with creamy, cheesy pasta—perfect for a cozy night in or serving on a chilly day.
Ingredients
For this comforting soup, you’ll need:
- 1 lb ground beef
- 1 cup macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipments
To make this dish, ensure you have the following kitchen tools ready:
- Large saucepan
- Stirring spoon
- Measuring cups and spoons
- Chopping board
- Sharp knife
How to Make Macaroni Cheeseburger Soup – Step By Step
Step 1: Brown the Ground Beef
Start by heating your saucepan over a medium flame and adding the ground beef. Stir and cook the beef until it’s thoroughly browned, ensuring to break it into smaller pieces. This step should take around 5-7 minutes. Once browned, drain any excess fat to keep your soup from becoming greasy.
Step 2: Sauté the Veggies
Add the chopped onions and garlic to the saucepan with the browned beef. Cook these together for another 5 minutes, until the onions are translucent and the mixture is fragrant. The dry air in the kitchen will start filling with mouth-watering aroma, setting the stage for the coming steps.
Step 3: Incorporate the Base Ingredients
Pour in the beef broth, diced tomatoes, and Worcestershire sauce into your saucepan. Stir everything together, ensuring the flavors meld seamlessly. The soup will begin to appear more broth-like and inviting as the kitchen fills with a deeper aroma.
Step 4: Cook the Macaroni
Turn the heat up to bring the mixture to a boil. Once boiling, add the macaroni noodles. Reduce the heat to low and cover the saucepan. Let it simmer for 10 minutes or until the macaroni is cooked al dente. Stir occasionally to avoid sticking.
Step 5: Cream and Cheese it Up
Stir in the heavy cream and shredded cheddar cheese. As the cheese melts and disperses, the soup will take on a rich, creamy texture. Cook for another 5 minutes. Make sure the soup is heated through, and the cheese is fully incorporated.
Step 6: Season and Serve
Add salt and pepper to taste, keeping a gentle hand to avoid overpowering the delicious combination of flavors. Serve hot, garnished with fresh parsley for a pop of color.
How to Serve Macaroni Cheeseburger Soup
Serve your macaroni cheeseburger soup with a side of crusty bread or a vibrant mixed salad. The soup is already hearty, so lighter sides tend to complement well. Additionally, you can top the soup with extra cheese and chopped pickles for that full cheeseburger experience.
Recipe Success Tips & Suggestions
For the best flavor, use high-quality beef and fresh cheese. Consider mixing cheddar with Monterey jack for an elevated flavor profile. For a spicy kick, add a pinch of cayenne pepper. If you like your soup thicker, use less broth or increase the amount of cheese to reach your desired consistency.
High-Protein Macaroni Cheeseburger Soup
Want to add more protein power to this cozy bowl? Double the beef quantity or blend in some cooked lentils. Alternatively, try incorporating a boiled egg on top right before serving. More protein helps in making the soup more satiating and complete, perfect for fitness enthusiasts or those watching their muscle-building intake.
Low Carb Delight: Macaroni Cheeseburger Creamy Soup
If you’re watching your carb intake, swap out the macaroni with cauliflower florets. This makes the soup keto-friendly without losing its creamy, cheesy charm. Perfect for anyone looking to enjoy a delicious meal without compromising on their dietary goals.
Storage Instructions
This soup keeps well in the fridge for up to 3 days. To store, cool it completely and then transfer it into an airtight container. For longer storage, freeze the soup for up to a month. When reheating, add a splash of broth or milk to maintain the soup’s creamy consistency.
FAQs
- Can I freeze the soup? Yes, this soup can be frozen for up to one month. Thaw completely before reheating.
- Is there a vegetarian version? Yes, substitute the beef with plant-based crumbles and use vegetable broth instead of beef stock.
- How do I make it spicier? Add diced jalapenos or a dash of your favorite hot sauce.
- Can I use other types of cheese? Absolutely, feel free to try mozzarella, gouda, or a mix of cheeses for varied flavor.
Final Thoughts on Macaroni Cheeseburger Soup – A Must Try!
This macaroni cheeseburger soup is the ultimate comfort dish, merging the indulgence of cheeseburgers with the warmth of a hearty soup. It’s a perfect meal for cold days, family dinners, or just whenever you need a culinary hug. We hope you enjoy making—and eating—this wonderful dish. Don’t forget to share your creations, leave a comment, or suggest any tweaks you might add. Happy cooking!
Creamy Macaroni Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- macaroni
- medium onion
- garlic
- beef broth
- diced tomatoes
- shredded cheddar cheese
- heavy cream
- Worcestershire sauce
- salt and pepper
- fresh parsley
Instructions
Steps
- Heat your saucepan over medium flame. Add the ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat.
- Add chopped onions and garlic. Cook until onions are translucent.
- Pour in beef broth, diced tomatoes, and Worcestershire sauce. Stir to combine.
- Bring to boil. Add macaroni, reduce heat to low, and cover. Simmer for 10 minutes.
- Stir in heavy cream and shredded cheese. Cook until cheese melts.
- Season with salt and pepper. Serve hot, garnished with parsley.