Creamy Macaroni Cheeseburger Soup
This creamy macaroni cheeseburger soup combines all your favorite comfort foods into one delicious meal. Quick to make and satisfying for the whole family!
Ingredients
Main Ingredients
- ground beef
- macaroni
- medium onion
- garlic
- beef broth
- diced tomatoes
- shredded cheddar cheese
- heavy cream
- Worcestershire sauce
- salt and pepper
- fresh parsley
Instructions
Steps
- Heat your saucepan over medium flame. Add the ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat.
- Add chopped onions and garlic. Cook until onions are translucent.
- Pour in beef broth, diced tomatoes, and Worcestershire sauce. Stir to combine.
- Bring to boil. Add macaroni, reduce heat to low, and cover. Simmer for 10 minutes.
- Stir in heavy cream and shredded cheese. Cook until cheese melts.
- Season with salt and pepper. Serve hot, garnished with parsley.
Notes
For best results, use fresh cheese and high-quality beef. Store leftovers in an airtight container in the fridge for up to 3 days.