There’s something delightfully comforting about a plate of creamy pasta that warms the soul and satisfies the sense. Today, we’re diving into the deliciously indulgent world of creamy parmesan garlic beef pasta. This dish is not only rich in flavor but also incredibly easy to make, combining tender beef strips with a luscious, creamy sauce that will have you coming back for more!
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup beef broth
- Salt and pepper to taste
- 12 ounces pasta (such as fettuccine or linguine)
- 2 tablespoons fresh parsley, chopped (optional)
Equipments
- Large skillet
- Medium saucepan
- Wooden spoon
- Kettle for boiling water
- Knife
- Cutting board
How to Make Creamy Parmesan Garlic Beef Pasta – Step By Step
Step 1: Season and Sear the Beef
Start by seasoning the beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the beef to the skillet and sear until browned, about 2-3 minutes on each side. This quick sear will lock in the flavors and juices of the beef, giving the dish a savory richness.
Step 2: Prepare the Pasta
While the beef is cooking, fill a medium saucepan with water, add a pinch of salt, and bring to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water, which can be used later to adjust the consistency of the sauce if needed.
Step 3: Make the Creamy Sauce
Once the beef is browned, remove it from the skillet. In the same pan, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the beef broth, bring to a simmer, and then add the heavy cream. Stir in the parmesan cheese until melted and well-blended, creating a thick and creamy sauce.
Step 4: Combine Everything
Add the cooked pasta and beef back to the skillet with the sauce. Toss everything together to ensure the pasta is well-coated. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency.
Step 5: Garnish and Serve
Once everything is well combined, taste and adjust the seasoning with salt and pepper if needed. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the comfort of creamy parmesan garlic beef pasta!
How to Serve Creamy Parmesan Garlic Beef Pasta
For a complete dining experience, serve this pasta dish with a side of crusty bread and a simple green salad. A glass of your favorite white wine pairs wonderfully with the rich flavors of the pasta.
Recipe Success Tips & Suggestions
For an extra flavor boost, consider marinating your beef strips in olive oil, garlic, and herbs for a few hours before cooking. If you’re looking to spice things up, a pinch of red pepper flakes can add a subtle kick. And remember, the key to a perfect creamy sauce is to keep stirring until all ingredients are well-blended!
Pumped-Up Protein: A High-Protein Spin on Creamy Parmesan Garlic Beef Pasta
Are you looking to boost your protein intake? This version of creamy parmesan garlic beef pasta is tailored for you. By adding some extra lean beef or mixing in sliced grilled chicken, you can increase the protein content significantly. Additionally, choose whole-grain pasta for added fiber and nutrition. This high-protein version not only satisfies your cravings but also keeps you feeling full and fueled longer.
Low-Carb Indulgence: Creamy Parmesan Garlic Beef Zoodles
If you’re watching your carb intake but still want to enjoy the delightful flavors of creamy parmesan garlic beef pasta, try swapping traditional pasta with zucchini noodles (zoodles). These light and tasty zoodles pair perfectly with the savory sauce, offering a guilt-free version of this classic comfort food. You won’t miss the pasta at all!
Storage Instructions
To store leftovers, place the creamy parmesan garlic beef pasta in an airtight container and refrigerate for up to 3 days. For reheating, use a microwave or skillet, adding a splash of cream or reserved pasta water to regain the sauce’s creamy consistency. Unfortunately, this dish doesn’t freeze well due to the cream-based sauce.
FAQs
- Can I use different types of meat for this recipe? Yes, you can substitute beef with chicken, turkey, or even shrimp for a different take on this dish.
- Can I make this dish ahead of time? You can prepare the sauce and store it separately from the pasta, then combine them when ready to serve.
- What type of parmesan cheese works best? Freshly grated parmesan is recommended, as it melts better and provides a richer flavor.
- Is there a non-dairy option for this recipe? Yes, you can use coconut cream and nutritional yeast instead of heavy cream and parmesan to make this dish dairy-free.
- Can I add vegetables to the sauce? Absolutely! Mushrooms, spinach, or bell peppers can add a nice texture and nutrition boost to the dish.
Dive into Deliciousness with This Creamy Pasta Creation
This creamy parmesan garlic beef pasta is a sure hit for those seeking comfort and indulgence. Loaded with flavor, easy to customize, and a breeze to prepare, it’s a recipe worth sharing. Don’t forget to leave your comments on how it turned out for you! Feel free to share the love and introduce this dish to your friends and family.
Creamy Parmesan Garlic Beef Pasta
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- garlic
- heavy cream
- parmesan cheese
- beef broth
- pasta
- fresh parsley
- salt and pepper
Instructions
Steps
- Season the beef slices with salt and pepper, and sear them in olive oil over medium-high heat until browned.
- Cook the pasta according to package instructions until al dente, reserving pasta water.
- Prepare the creamy sauce: sauté garlic, add beef broth, heavy cream, and parmesan cheese, stirring until smooth.
- Combine pasta, beef, and sauce in the skillet; toss to coat well.
- Garnish with fresh parsley and serve immediately.