Creamy Parmesan Garlic Beef Pasta
Experience comfort in every bite with our creamy parmesan garlic beef pasta, perfect for cozy dinners or special occasions.
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- garlic
- heavy cream
- parmesan cheese
- beef broth
- pasta
- fresh parsley
- salt and pepper
Instructions
Steps
- Season the beef slices with salt and pepper, and sear them in olive oil over medium-high heat until browned.
- Cook the pasta according to package instructions until al dente, reserving pasta water.
- Prepare the creamy sauce: sauté garlic, add beef broth, heavy cream, and parmesan cheese, stirring until smooth.
- Combine pasta, beef, and sauce in the skillet; toss to coat well.
- Garnish with fresh parsley and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream to regain the creamy consistency.