If you’ve ever found yourself staring at a store-bought rotisserie chicken and wondering what kind of culinary magic you can create, you’re in luck! This Creamy Rotisserie Chicken Pasta is the perfect solution. It’s a simple, indulgent dish that combines the savory flavors of rotisserie chicken with a creamy sauce and perfectly cooked pasta. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress.
Ingredients
- 1 store-bought rotisserie chicken, shredded
- 300g of pasta of your choice
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Equipments
- Large pot
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
How to Make Creamy Rotisserie Chicken Pasta – Step By Step
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients to make the cooking process smooth and efficient. Shred the rotisserie chicken into bite-sized pieces, mince the garlic, grate the Parmesan, and chop the parsley. By having everything ready, you can streamline your time in the kitchen and focus on cooking.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Remember, pasta can continue cooking even when off the heat, so timing is key!
Step 3: Sauté Garlic
In a large skillet over medium heat, add a splash of olive oil. Then, add the minced garlic and let it sauté for about a minute, or until it becomes fragrant. Be cautious not to burn the garlic as it can turn bitter, altering the flavor of your sauce.
Step 4: Make the Creamy Sauce
Pour the heavy cream and chicken broth into the skillet with the garlic. Stir well and bring to a gentle simmer. Let the mixture reduce slightly, which will help concentrate its flavor. As it simmers, the aroma will fill your kitchen, promising a delightful dish.
Step 5: Combine Chicken and Pasta
Once the sauce begins to thicken, add the shredded rotisserie chicken. Stir to coat the chicken in the creamy goodness. Next, fold in the cooked pasta and mix until everything is well combined and heated through.
Step 6: Add Parmesan and Season
Sprinkle the grated Parmesan cheese over the pasta and stir until it melts into the sauce, creating a luscious texture. Taste, then season with salt and black pepper as desired. Don’t hesitate to add a touch more cream if you prefer it saucier.
How to Serve Creamy Rotisserie Chicken Pasta
Garnish your pasta with freshly chopped parsley for a burst of color and freshness. Serve it in warm bowls with an extra sprinkle of Parmesan on top. Pair with a crisp side salad or some crusty bread to soak up any remaining sauce.
Recipe Success Tips & Suggestions
For a rich umami flavor, consider adding a handful of sun-dried tomatoes or sautéed mushrooms. If you want a slight kick, a pinch of red pepper flakes can transform the dish.
Power Up Your Meal: High-Protein Version
For those focused on a high-protein diet, consider swapping the regular pasta with a protein-packed alternative like chickpea or lentil pasta. Additionally, adding a few more protein-rich ingredients such as peas or spinach can elevate your meal both in flavor and nutrition.
Deliciously Decadent and Low Carb
If you’re watching your carb intake, try substituting the pasta with zucchini noodles or spaghetti squash. These lower-carb options keep the dish light but just as satisfying. The creamy sauce perfectly complements these vegetable alternatives while maintaining the integrity of the dish.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of cream or broth to the pasta in a skillet and warm over low heat until it reaches your desired temperature.
FAQs
- Can I freeze the creamy rotisserie chicken pasta? Yes, you can. Store in an airtight container, and it’s best consumed within 2 months for optimal taste. Reheat slowly to maintain the creamy consistency.
- Can I use other cheeses instead of Parmesan? Absolutely! Try Asiago, Gruyère, or even sharp cheddar for a unique twist.
- How can I make it more flavorful without extra calories? Consider adding spices such as paprika or herbs like thyme to enhance the flavor without adding calories.
- Is there a vegan version of this dish? Yes, substitute the chicken with roasted vegetables and use a cashew cream sauce as a delicious vegan alternative.
Embark on a Culinary Adventure with This Creamy Rotisserie Chicken Pasta
This Creamy Rotisserie Chicken Pasta is a comforting and versatile dish that’s perfect for any dinner occasion. Loaded with flavor, it’s bound to become a family favorite. Share your delicious creation on social media or in the comments below. We can’t wait to see how you make this recipe your own!
Creamy Rotisserie Chicken Pasta
Ingredients
Main Ingredients
- rotisserie chicken
- pasta
- heavy cream
- chicken broth
- garlic
- Parmesan cheese
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare your ingredients by shredding the chicken, grating cheese, and mincing garlic.
- Cook the pasta in a large pot of salted boiling water until al dente, then drain.
- Sauté garlic in olive oil until fragrant in a skillet over medium heat.
- Add cream and chicken broth to the skillet and bring to a simmer.
- Stir in the shredded chicken and cooked pasta into the cream sauce.
- Mix in Parmesan cheese and season with salt and pepper to taste before serving.