Creamy Rotisserie Chicken Pasta
This creamy pasta combines rotisserie chicken with a delicious rich sauce for a satisfying and easy-to-make meal choice.
Ingredients
Main Ingredients
- rotisserie chicken
- pasta
- heavy cream
- chicken broth
- garlic
- Parmesan cheese
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare your ingredients by shredding the chicken, grating cheese, and mincing garlic.
- Cook the pasta in a large pot of salted boiling water until al dente, then drain.
- Sauté garlic in olive oil until fragrant in a skillet over medium heat.
- Add cream and chicken broth to the skillet and bring to a simmer.
- Stir in the shredded chicken and cooked pasta into the cream sauce.
- Mix in Parmesan cheese and season with salt and pepper to taste before serving.
Notes
Leftovers can be refrigerated for up to 3 days. To reheat, add a splash of cream in a skillet over low heat.