Get ready to tantalize your taste buds with our delicious and easy-to-make Crispy Baked Bang Bang Chicken. This dish combines the zing of Asian cuisine with the familiar comfort of crispy chicken. Baked to perfection, it’s an ideal blend of crunchy texture and a spicy, creamy sauce that promises to delight even the pickiest eater. Perfect for a weeknight dinner or your next family gathering!
Ingredients
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1 cup Panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped scallions (optional, for garnish)
Equipments
- Baking sheet
- Wire rack
- Mixing bowls
- Whisk
- Brush for coating
How to Make Crispy Baked Bang Bang Chicken – Step By Step
Step 1: Prepare the Chicken
Cut your chicken thighs into small, bite-sized pieces. Pat them dry with paper towels to remove any excess moisture, which will help them crisp up nicely in the oven. Season with salt and pepper for flavor that penetrates deeply as they bake.
Step 2: Set Up the Breading Station
In three separate bowls, place flour, beaten eggs, and Panko breadcrumbs. To each bowl, ensure that there is enough space for several pieces of chicken at a time. Dredge each chicken piece in flour, dip in egg, and then coat with Panko breadcrumbs for a perfect, crispy exterior.
Step 3: Bake the Chicken
Preheat your oven to 400°F (200°C). Place a wire rack on top of a baking sheet to ensure the chicken pieces remain crispy all around. Lay the breaded chicken in a single layer on the rack. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
Step 4: Make the Bang Bang Sauce
While the chicken is baking, make the sauce by combining mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Whisk until smooth. Adjust the spice levels with extra sriracha if necessary. The balance of sweetness and spiciness should be just right to contrast the savory, crispy chicken.
Step 5: Coat with Sauce
Remove the chicken from the oven and let it cool slightly. Using a brush or by gently tossing the chicken, coat each piece with the sauce generously. Make sure it is thoroughly covered for that authentic Bang Bang flavor.
How to Serve Crispy Baked Bang Bang Chicken
Serve your crispy baked bang bang chicken with freshly chopped scallions on top for a pop of color and a hint of freshness. It’s excellent as a main dish paired with steamed jasmine rice or simply as an appetizer. For added presentation, serve them on skewers or toothpicks and drizzle any remaining sauce on top.
Recipe Success Tips & Suggestions
- Ensure the chicken is dry before coating to maximize crispiness.
- To save time, prepare the sauce while the chicken bakes.
- Consider adding garlic powder or paprika to the flour for extra depth of flavor.
- Experiment with different spice levels by varying sriracha to match the desired heat.
Pumped Up Protein: High Protein Baked Bang Bang Chicken
For those seeking a high-protein variant of this dish, it’s simple to amp up your chicken game! Consider substituting regular flour with almond flour or chickpea flour for more protein. Serve it alongside a quinoa salad to create a well-rounded meal full of nutritional benefits, perfect for supporting muscle growth and recovery.
Low-Carb Lover’s Delight: Carb-Conscious Bang Bang Chicken
To make this dish low-carb without sacrificing flavor, switch the Panko breadcrumbs with crushed pork rinds and use almond flour for breading. This simple swap keeps carbs low while maintaining the irresistible crunch. Serve with cauliflower rice or a fresh garden salad for a keto-friendly meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a wire rack and warm up in a preheated oven at 375°F (190°C) for about 10-12 minutes until crispy. Avoid using the microwave as it may result in soggy chicken.
FAQs
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used as an alternative, keeping in mind cooking times may vary slightly.
- Is there a dairy-free option for this recipe? Substitute mayonnaise with your favorite vegan mayo to create a dairy-free version.
- How can I make the chicken extra spicy? Increase the amount of sriracha or add a dash of cayenne pepper to the sauce.
- Can I freeze the cooked chicken? Yes, freeze the chicken (without sauce) for up to 2 months and reheat in the oven when needed.
- What side dishes go well with bang bang chicken? Choose from roasted vegetables, jasmine rice, or a crunchy coleslaw.
Delight in Every Bite: The Final Taste of Success
There you have it, an approachable, crispy baked bang bang chicken recipe that doesn’t skimp on flavor or texture! Whether you opt for the traditional recipe or adapt it for a high-protein or low-carb lifestyle, each bite promises to satisfy. We hope this becomes a new favorite in your home. Be sure to share your experience, leave a comment below, or tag us on social media with your culinary creation. Enjoy!
Crispy Baked Bang Bang Chicken
Ingredients
Main Ingredients
- chicken thighs
- Panko breadcrumbs
- all-purpose flour
- eggs
- mayonnaise
- sweet chili sauce
- sriracha
- honey
- salt and pepper
- chopped scallions
Instructions
Steps
- Cut your chicken thighs into small, bite-sized pieces. Pat them dry with paper towels to remove any excess moisture, which will help them crisp up nicely in the oven. Season with salt and pepper for flavor that penetrates deeply as they bake.
- In three separate bowls, place flour, beaten eggs, and Panko breadcrumbs. To each bowl, ensure that there is enough space for several pieces of chicken at a time. Dredge each chicken piece in flour, dip in egg, and then coat with Panko breadcrumbs for a perfect, crispy exterior.
- Preheat your oven to 400°F (200°C). Place a wire rack on top of a baking sheet to ensure the chicken pieces remain crispy all around. Lay the breaded chicken in a single layer on the rack. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
- While the chicken is baking, make the sauce by combining mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Whisk until smooth. Adjust the spice levels with extra sriracha if necessary. The balance of sweetness and spiciness should be just right to contrast the savory, crispy chicken.
- Remove the chicken from the oven and let it cool slightly. Using a brush or by gently tossing the chicken, coat each piece with the sauce generously. Make sure it is thoroughly covered for that authentic Bang Bang flavor.