Are you ready to indulge your taste buds in something irresistibly crispy and delectable? Our Crispy Parmesan Chicken with Garlic Sauce is here to make your meal extraordinary. This dish is not just about crunch; it’s loaded with the savory richness of parmesan, complemented by a smooth and garlicky sauce that will leave you yearning for more. Whether you’re planning a family dinner or a special occasion, this recipe promises to deliver a memorable culinary experience.
Ingredients
For this mouthwatering recipe, you need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 2 teaspoons garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Equipments
To make this dish perfect, you’ll need a few essential kitchen tools:
- Mixing bowls
- Baking sheet
- Large skillet
- Whisk
- Tongs
How to Make Crispy Parmesan Chicken Garlic Sauce – Step By Step
Step 1: Prepare the Breading
Begin by combining the grated Parmesan cheese, bread crumbs, and garlic powder in a large mixing bowl. These dry ingredients will form the crispy layer that coats our chicken, making it crunchy and savory. Ensure the mixture is well-blended to distribute the flavors evenly when coating the chicken breasts later.
Step 2: Coat the Chicken
Season each chicken breast with a sprinkle of salt and pepper before dredging them in the Parmesan-bread crumb mixture. Ensure each piece is thoroughly coated, patting down the surface gently to help the breading stick. This step is crucial for achieving a uniform, crispy coating on all sides of the chicken.
Step 3: Pre-Cook the Chicken
In a large skillet, heat the olive oil and butter over medium heat. Once the butter melts and begins to bubble, carefully lay the coated chicken breasts into the skillet. Cook for about 3-4 minutes on each side, enough to develop a golden crust but not fully cook the chicken. This initial frying step locks in the flavor and contributes to the dish’s crispiness.
Step 4: Bake the Chicken
Preheat your oven to 375°F (190°C). Transfer the pre-cooked chicken to a baking sheet lined with parchment paper. Bake in the oven for 20 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C). Baking ensures the chicken is done perfectly, keeping it moist and tender inside while maintaining a crispy exterior.
Step 5: Prepare the Garlic Sauce
While the chicken is in the oven, it’s time to make the garlic sauce. In the same skillet used for frying the chicken, reduce the heat and add the minced garlic. Sauté the garlic until fragrant, then pour in the chicken broth, followed by the heavy cream. Whisk continuously until the sauce thickens slightly. Add a pinch of Italian herbs for extra flavor, and season with salt and pepper to taste.
How to Serve Crispy Parmesan Chicken Garlic Sauce
With everything ready, place your crispy Parmesan chicken on a serving platter and generously drizzle it with the homemade garlic sauce. Garnish with freshly chopped parsley for a burst of color and a hint of freshness. This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad, completing a delightful meal perfect for any occasion.
Recipe Success Tips & Suggestions
For a crispier texture, consider using panko bread crumbs instead of regular ones. They add an extra layer of lightness and crunch. To enhance the garlic flavor, you could add roasted garlic cloves to the sauce. Moreover, remember to keep the skillet at a moderate temperature while cooking; too much heat can burn the breading before the chicken is properly done. Experiment with adding a bit of lemon zest to the breading for an additional zest of flavor.
Protein-Packed Version: Add More Punch to Your Dish!
If you’re looking to up your protein intake, this version has got you covered. Swap chicken breasts with chicken thigh fillets for a more robust flavor, and consider adding a mix of crushed nuts, like almonds or pecans, into the breading. This little twist not only spikes the protein quotient but also introduces a nutty crunch, elevating your crispy Parmesan chicken to a new level of deliciousness!
Low-Carb Delight: Crispy Parmesan Chicken without the Carbs
If you’re following a low-carb diet, this recipe can be easily adapted. Substitute traditional bread crumbs with ground almond flour. This change ensures your crispy Parmesan chicken remains as delightful as ever but without the added carbohydrates. Almond flour will also add a delightful nutty aroma and contribute to a desirable Golden-Toast color that traditional breading doesn’t yield. Pair this with a crisp green salad, and you have a dish that’s both slimming and sumptuous.
Storage Instructions
Have leftovers? No worries! Store your crispy parmesan chicken in an airtight container in the refrigerator for up to three days. Simply reheat it in the oven at 350°F (175°C) for about 10 minutes to maintain its crispness while warming it through. If you need to reheal a smaller portion, the stove-top works perfectly. For longer storage, you may also freeze the chicken for up to a month. Allow it to thaw in the refrigerator overnight before reheating.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs would work well and add a rich flavor to your dish.
- How do I ensure the chicken stays crispy? Make sure to coat the chicken thoroughly, and do not overcrowd the pan while pre-cooking, which ensures even heat and a crispy coating.
- What can I use instead of heavy cream in the sauce? Half-and-half or a non-dairy alternative such as coconut milk can be used in place of heavy cream if desired.
- What should I serve with this dish? Mashed potatoes, fresh steamed vegetables, or a simple green salad complement this dish wonderfully.
- How can I prevent the sauce from curdling? Keep the heat low and stir continuously when making the sauce, especially when adding cream, to prevent curdling.
Enjoy Your Culinary Adventure and Share!
The Crispy Parmesan Chicken with Garlic Sauce is a true culinary delight meant to be shared and enjoyed. Cooking, after all, is a joyous journey meant to bring people together, so invite your friends and family over to taste this mouthwatering recipe. Don’t forget to share your experience in the comments below and spread the word by sharing this recipe on social media.
Crispy Parmesan Chicken Garlic Sauce
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- grated Parmesan cheese
- bread crumbs
- garlic powder
- unsalted butter
- olive oil
- chicken broth
- heavy cream
- garlic minced
- dried Italian herbs
- salt and pepper
Instructions
Steps
- Combine Parmesan cheese, bread crumbs, and garlic powder in a bowl for the breading.
- Season chicken, and coat in the breading mixture, pressing gently to adhere.
- In a skillet, heat olive oil and butter, and place the coated chicken to sear until golden.
- Transfer chicken to an oven at 375°F (190°C) and bake until thoroughly cooked.
- Create sauce using minced garlic, chicken broth, and heavy cream over low heat.