Crispy Parmesan Chicken Garlic Sauce
A quintessential recipe that merges crispy chicken and a savory garlic sauce with ease and flavor. Perfect for any occasion!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- grated Parmesan cheese
- bread crumbs
- garlic powder
- unsalted butter
- olive oil
- chicken broth
- heavy cream
- garlic minced
- dried Italian herbs
- salt and pepper
Instructions
Steps
- Combine Parmesan cheese, bread crumbs, and garlic powder in a bowl for the breading.
- Season chicken, and coat in the breading mixture, pressing gently to adhere.
- In a skillet, heat olive oil and butter, and place the coated chicken to sear until golden.
- Transfer chicken to an oven at 375°F (190°C) and bake until thoroughly cooked.
- Create sauce using minced garlic, chicken broth, and heavy cream over low heat.
Notes
Store leftovers in sealed containers and consume within three days for the best taste and texture.