Can I use a different cut of beef?

Yes, you can use cuts like sirloin or chuck roast, which work well for slow cooking.

Is it possible to speed up cooking?

You can cook on high for 3-4 hours, but the beef may not be as tender as slow cooking.

Can I add vegetables?

Absolutely! Add hearty vegetables like carrots or potatoes, or even green beans for more flavor and nutrition.

How can I thicken the sauce without cornstarch?

Use xanthan gum or reduce it by simmering without the lid.

What is the best way to reheat leftovers?

Reheat gently in a saucepan over medium heat, stirring occasionally until heated through.

Hearty and Delicious Crockpot Beef Tips Recipe

There’s something incredibly comforting about a warm, tender beef dish that simmers throughout the day, filling your home with mouthwatering aromas. This is where our Crockpot Beef Tips Recipe steps in as the ultimate comfort dish for beef lovers. Easy to prepare and even easier to devour, this meal is packed with flavor and nutrients. Perfect for both busy weeknights and leisurely weekends, this recipe is bound to become a household favorite.

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Ingredients

2 lbs beef stew meat, cut into cubes
1 onion, chopped
2 cups beef broth
1 cup mushrooms, sliced
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp thyme
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)

Equipments

Crockpot
Cutting board and knife
Measuring spoons
Mixing bowl
Large skillet

How to Make Hearty and Delicious Crockpot Beef Tips Recipe – Step By Step

Step 1:
Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches to brown them evenly. Make sure not to overcrowd the pan to allow each piece to get a rich, brown crust. This caramelization will add depth to the final dish. Once browned, transfer the beef to the crockpot.

Step 2:
In the same skillet, lower the heat slightly and add the chopped onion and garlic. Stir frequently to avoid burning. Sauté until the onion is translucent and the garlic is fragrant. Once ready, transfer the onions and garlic into the crockpot, stirring them with the beef.

Step 3:
Add the sliced mushrooms to the skillet and sauté until they release their moisture and start to brown slightly. Combine the mushrooms with the contents of the crockpot, ensuring they’re well distributed.

Step 4:
Pour the beef broth into the crockpot along with Worcestershire sauce, soy sauce, and thyme. Mix well to make sure all the ingredients are submerged and coated in the flavorful broth.

Step 5:
Cover the crockpot with its lid and set it on a low setting. Let the beef tips cook slowly for about 7-8 hours, or until the beef is tender and full of flavor.

Step 6:
If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Stir this into the crockpot during the last hour of cooking, and allow it to thicken.

How to Serve Hearty and Delicious Crockpot Beef Tips Recipe

Crockpot Beef Tips are traditionally served over mashed potatoes, rice, or egg noodles. For a low-carb alternative, serve them over cauliflower mash or zucchini noodles. Garnish with fresh herbs like parsley or thyme for added color and flavor.

Recipe Success Tips & Suggestions

For the most tender beef, be sure to use a meat cut suitable for slow cooking, such as chuck roast. For additional flavor boosts, consider adding a splash of red wine or a piece of bay leaf while simmering. Don’t skip browning the meat; it’s essential for enhancing the dish’s depth and taste!

Elevate Your Protein Game: High-Protein Version!

The high-protein version of our Crockpot Beef Tips is perfect for fitness enthusiasts and anyone looking to up their protein intake. To make this version, consider substituting a richer cut of beef like top sirloin, which naturally contains more protein per serving. For even more protein, add a can of drained chickpeas into the mix, contributing to both the texture and nutritional value.

Additionally, incorporate more vegetables like peas and carrots to turn this into a robust, all-in-one meal. These additions not only up the protein count but provide essential nutrients as well, ensuring a balanced and satisfying dish that caters to those on a nutrient-focused diet.

Low Carb Delight: The Creative Low Carb Edition

If you’re on a low-carb diet, this version is a game-changer! Instead of cornstarch for thickening the gravy, opt for alternatives like xanthan gum or omit the thickener altogether for a lighter meal. You can replace the beef broth with bone broth, which is lower in carbs and packed with collagen for an added health benefit.

Transform this dish into a low-carb masterpiece by serving it over mashed cauliflower, zucchini noodles, or even a bed of sautéed spinach. Add extra leafy greens towards the end to keep carbs in check and add a nutritional punch, making this a guilt-free indulgence perfect for any low-carb regimen.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat until warmed through. For longer storage, freeze portions in individual containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use a different cut of beef? Yes, you can use cuts like sirloin or chuck roast, which work well for slow cooking.
Is it possible to speed up cooking? You can cook on high for 3-4 hours, but the beef may not be as tender as slow cooking.
Can I add vegetables? Absolutely! Add hearty vegetables like carrots or potatoes, or even green beans for more flavor and nutrition.
How can I thicken the sauce without cornstarch? Use xanthan gum or reduce it by simmering without the lid.
What is the best way to reheat leftovers? Reheat gently in a saucepan over medium heat, stirring occasionally until heated through.

Delicious Endings: Why You’ll Love Cooking This Recipe!

Our Crockpot Beef Tips Recipe is a testament to why slow cooking remains a beloved method for achieving unrivaled flavors. With minimal preparation and a hefty dose of patience, you can create a dish that not only delights the palate but provides comfort to the soul. It’s time to share this flavorful journey by trying out the recipe at home. Don’t forget to share your thoughts and pictures with us in the comments below!