Hearty and Delicious Crockpot Beef Tips Recipe
This Crockpot Beef Tips Recipe is a perfect comfort dish, crafted with tender beef and rich flavors, ideal for cozy dinners.
Ingredients
Main Ingredients
- beef stew meat
- onion
- beef broth
- mushrooms
- olive oil
- garlic
- Worcestershire sauce
- soy sauce
- thyme
- salt and pepper
- cornstarch
Instructions
Steps
- Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches to brown them evenly.
- In the same skillet, lower the heat slightly and add the chopped onion and garlic.
- Add the sliced mushrooms to the skillet and sauté until they release their moisture and start to brown slightly.
- Pour the beef broth into the crockpot along with Worcestershire sauce, soy sauce, and thyme.
- Cover the crockpot with its lid and set it on a low setting. Let the beef tips cook slowly for about 7-8 hours.
- If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat for best taste.