If you’re on the lookout for a show-stopping appetizer for your next get-together, look no further than the crockpot buffalo chicken dip. Rich, creamy, and packed with that signature spicy buffalo flavor, this dip is an all-around crowd-pleaser. The best part? The crockpot does all the heavy lifting, allowing you to enjoy every moment with your guests!
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish
- Tortilla chips, for serving
Equipments
- Crockpot or slow cooker
- Mixing bowl
- Wooden spoon
- Measuring cups
How to Make Crockpot Buffalo Chicken Dip – Step By Step
Step 1: Gather Your Ingredients
Before you dive into the cooking process, ensure all your ingredients are prepped and within reach. This means having your chicken cooked and shredded, cream cheese softened, and your crockpot ready to go. This preparation will streamline the cooking process, allowing you to simply mix, heat, and serve.
Step 2: Combine Chicken and Sauces
In a mixing bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, and ranch dressing. Stir them together until they’re thoroughly mixed. This might take a bit of elbow grease since cream cheese can be stubborn until softened. This mixture will be the base of your flavorful dip.
Step 3: Add Cheese
Gently fold in the shredded cheddar cheese and blue cheese crumbles (if using) into your chicken mixture. The cheese adds a creamy texture and a touch of sharpness that complements the spicy buffalo sauce perfectly. Make sure it’s evenly distributed throughout the mixture for a consistent flavor in each bite.
Step 4: Heat it Up
Transfer the cheesy buffalo chicken mixture into your crockpot. Set it to low and let it cook for about 2 to 3 hours, stirring occasionally. This slow cooking will infuse all the flavors and keep the dip warm and creamy without burning.
Step 5: Garnish and Serve
Once done, check for seasoning and adjust if necessary. Garnish with chopped green onions for a pop of color and fresh flavor. Serve with tortilla chips or your preferred dippers right from the crockpot, so it stays warm and gooey for all to enjoy.
How to Serve Crockpot Buffalo Chicken Dip
Serve your crockpot buffalo chicken dip warm in a large bowl or directly from the crockpot itself—this keeps it hot longer! Pair it with tortilla chips, celery sticks, crusty bread, or carrot sticks for a delightful appetizer that everyone will love.
Recipe Success Tips & Suggestions
For a smokier flavor, try using smoked grated cheese or add a teaspoon of smoked paprika. Keep dietary preferences in mind, offering both celery and chips as dipping options for those going low-carb.
A High-Protein Spin on Buffalo Chicken Dip
Craving a protein-packed version? Simply increase the amount of chicken to 3 cups and add a half-cup of Greek yogurt. This version not only adds an extra protein punch but also a delightful creaminess that balances the spicy heat.
A Savory Low-Carb Buffalo Chicken Dip Adventure
Maintaining a low-carb diet doesn’t mean giving up this delicious dip. Swap the cream cheese with a low-fat alternative and use extra veggies for dipping instead of chips. This keeps your carbs in check while still enjoying that indulgent buffalo flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the crockpot on low for about 30 minutes, stirring occasionally, until warmed through.
FAQs
- Can I prepare the dip ahead of time? Yes, you can prepare the dip a day in advance. Simply mix all ingredients and store in the refrigerator until ready to cook.
- Can I freeze the buffalo chicken dip? It’s not recommended as cream cheese and other dairy ingredients can separate when frozen.
- What can I use instead of buffalo sauce? Hot sauce mixed with melted butter works as a great buffalo sauce substitute.
- Is there a vegetarian version? Yes, replace chicken with jackfruit or another meat substitute, and adjust cooking time as needed.
- Can I use store-bought rotisserie chicken? Absolutely, pre-cooked rotisserie chicken cuts down on prep time significantly.
Final Thoughts: Share Your Delicious Moments!
This crockpot buffalo chicken dip is a must-try addition to your recipe repertoire. Whether you’re hosting a game night or casual gathering, it promises to be a hit. Don’t forget to share your dips with friends and followers on social media, or leave a comment below with your favorite variations!
Crockpot Buffalo Chicken Dip
Ingredients
Main Ingredients
- shredded cooked chicken
- buffalo wing sauce
- cream cheese
- ranch salad dressing
- shredded cheddar cheese
- blue cheese crumbles
- Chopped green onions
- Tortilla chips
Instructions
Steps
- Ensure all ingredients are prepped and ready; chicken cooked and shredded, cream cheese softened.
- In a mixing bowl, combine shredded chicken, buffalo wing sauce, cream cheese, and ranch dressing until well mixed.
- Fold in shredded cheddar cheese and blue cheese crumbles evenly into the mixture.
- Transfer mixture to crockpot, set on low, and cook for 2 to 3 hours, stirring occasionally.
- Garnish with green onions and serve hot with tortilla chips or desired dippers.