Crockpot Buffalo Chicken Dip
Enjoy the irresistible flavors of this creamy, cheesy, and spicy crockpot buffalo chicken dip. Perfect for parties and gatherings!
Ingredients
Main Ingredients
- shredded cooked chicken
- buffalo wing sauce
- cream cheese
- ranch salad dressing
- shredded cheddar cheese
- blue cheese crumbles
- Chopped green onions
- Tortilla chips
Instructions
Steps
- Ensure all ingredients are prepped and ready; chicken cooked and shredded, cream cheese softened.
- In a mixing bowl, combine shredded chicken, buffalo wing sauce, cream cheese, and ranch dressing until well mixed.
- Fold in shredded cheddar cheese and blue cheese crumbles evenly into the mixture.
- Transfer mixture to crockpot, set on low, and cook for 2 to 3 hours, stirring occasionally.
- Garnish with green onions and serve hot with tortilla chips or desired dippers.
Notes
For a smokier flavor, try using smoked grated cheese or add a teaspoon of smoked paprika. Store leftovers in an airtight container for up to 3 days, reheating gently in the crockpot.