There’s something incredibly satisfying about a hearty bowl of soup, especially when it mimics the taste of a classic cheeseburger. Our Crockpot Cheeseburger Soup is the ultimate comfort food, blending all the favorite cheeseburger flavors into a delicious and easy slow cooker recipe. Perfect for chilly days or whenever you need a hug in a bowl!
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 2 cups potatoes, peeled and cubed
- 1 cup cheese, shredded (cheddar recommended)
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: Crumbled bacon and chopped pickles for garnish
Equipments
- Slow cooker (Crockpot)
- Large skillet
- Wooden spoon
- Knife and cutting board
How to Make Crockpot Cheeseburger Soup – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and kitchen tools. Dice the onions and cube the potatoes. Mince the garlic cloves for fresh, aromatic flavor. It’s the small details that make this soup stand out! Make sure you have everything organized so the assembling process is smooth and enjoyable.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef. Stir it frequently with a wooden spoon, breaking any large chunks into smaller pieces. Drain excess fat and transfer the beef to your slow cooker. The browning adds a little extra flavor depth to your soup.
Step 3: Sauté the Aromatics
Using the same skillet, add the diced onions and minced garlic. Sauté them until the onions are translucent and fragrant. This step helps boost the overall flavor profile of the soup as the heat awakens the essential oils in the garlic and onion.
Step 4: Assemble the Soup
Add the browned beef, sautéed onions and garlic to your slow cooker. Pour in the chicken broth, diced tomatoes, and cubed potatoes. Stir everything to ensure all ingredients are evenly distributed. Set your slow cooker on low and let it work its magic for about 6–8 hours or until the potatoes are tender.
Step 5: Add Finishing Touches
Once your soup is nearing completion, stir in the shredded cheese and heavy cream. Allow it to cook for another 30 minutes on the low setting until the cheese is melted and the soup is creamy. Add salt and pepper to taste, adjusting as necessary. The creamy texture provides a luscious, comforting finish to the soup.
How to Serve Crockpot Cheeseburger Soup
Serve this delicious soup hot and topped with optional crumbled bacon and chopped pickles for a classic cheeseburger flavor. Pair it with a light salad or a slice of crusty bread for a complete meal. Perfect for parties, gatherings, or a cozy family dinner.
Recipe Success Tips & Suggestions
To enhance flavors, consider using a mixture of different cheeses such as cheddar and mozzarella. You can also add a bit of smoked paprika for an extra kick. If you’re looking for a thicker consistency, mash some of the potatoes during the cooking process. Make sure to taste as you go and adjust the seasoning accordingly.
Pump Up the Protein: Hearty High-Protein Version
Enhance your Crockpot Cheeseburger Soup’s nutritional profile by adding extra protein! For a high-protein twist, consider using ground turkey or chicken instead of beef. You could also include additional beans, such as cannellini or kidney beans, to increase the protein content significantly without overwhelming the dish.
If you’re a fitness enthusiast or simply looking for a protein boost, this modification keeps the soup just as delicious while providing an excellent source of essential nutrients. Remember to adjust the cooking time as needed depending on the alternative protein source.
Low Carb Version: Cheeseburger Soup You Can Still Enjoy
Keeping a low-carb diet doesn’t mean you have to miss out on this delightful dish. To reduce the carb content, substitute potatoes with cauliflower florets. Cauliflower provides texture without the carbs and blends beautifully with the rest of the ingredients.
Another way to slash carbs is to replace the shredded cheese with a full-fat cream cheese, offering that creamy consistency and cheesecake-like flavor that everyone loves. Low carb and still indulgently satisfying, this version is a winner if you’re watching your carb intake.
Storage Instructions
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. When reheating, ensure that you heat it thoroughly until it’s steaming hot to maintain its delightful creaminess and flavor.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- How can I thicken my cheeseburger soup? If you prefer a thicker soup, try mashing some of the vegetables or add a slurry of cornstarch and water.
- What is the best cheese for cheeseburger soup? Cheddar is a popular choice; however, you can experiment with other cheeses like mozzarella or Swiss for variety.
- Can I make this vegetarian? Absolutely! Substitute the ground beef with plant-based crumbles and use vegetable broth.
Share the Love for Crockpot Cheeseburger Soup
This Crockpot Cheeseburger Soup is more than just a meal; it’s a culinary hug that brings warmth and joy. Whether you’re cozying up by the fireplace or hosting family and friends, this soup is bound to be a hit. Share this recipe with friends, leave a comment with your version, or snap a photo to show off your culinary expertise! Let’s spread the love.
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- diced onion
- garlic
- chicken broth
- diced tomatoes
- potatoes
- shredded cheese
- heavy cream
- Salt and pepper
Instructions
Steps
- Gather all ingredients and prepare them: diced onions, cubed potatoes, and minced garlic ready to go.
- Brown the ground beef in a large skillet, breaking into smaller pieces. Drain fat and transfer to the crockpot.
- In the same skillet, sauté diced onions and garlic until onions turn translucent.
- Combine browned beef, sautéed onions and garlic, chicken broth, tomatoes, and potatoes in the crockpot. Stir to mix well.
- Cook on low heat for 6-8 hours until potatoes are tender. Stir in shredded cheese and cream, and cook for another 30 minutes.
- Season with salt and pepper to taste. Serve hot with optional garnishes like bacon and pickles.