Crockpot Cheeseburger Soup
Experience the delicious flavors of a classic cheeseburger in soup form with this easy Crockpot Cheeseburger Soup recipe. Perfect for busy weeknights and cozy family dinners!
Ingredients
Main Ingredients
- ground beef
- diced onion
- garlic
- chicken broth
- diced tomatoes
- potatoes
- shredded cheese
- heavy cream
- Salt and pepper
Instructions
Steps
- Gather all ingredients and prepare them: diced onions, cubed potatoes, and minced garlic ready to go.
- Brown the ground beef in a large skillet, breaking into smaller pieces. Drain fat and transfer to the crockpot.
- In the same skillet, sauté diced onions and garlic until onions turn translucent.
- Combine browned beef, sautéed onions and garlic, chicken broth, tomatoes, and potatoes in the crockpot. Stir to mix well.
- Cook on low heat for 6-8 hours until potatoes are tender. Stir in shredded cheese and cream, and cook for another 30 minutes.
- Season with salt and pepper to taste. Serve hot with optional garnishes like bacon and pickles.
Notes
Transfer leftover soup to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months for long-term storage.