If you’re in search of a comforting, creamy, and cheesy soup that requires minimal effort, look no further than this Crockpot Cheeseburger Soup! Imagine all the flavors of a classic cheeseburger mixed into a delightful soup that cooks itself while you’re busy. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a family favorite.
Ingredients
To make this delicious soup, you’ll need some ground beef, onions, potatoes, cheddar cheese, and a few more simple ingredients. The combination creates a hearty and flavorful meal.
Equipments
- Crockpot/slow cooker
- Large skillet
- Wooden spoon
- Measuring cups and spoons
How to Make Crockpot Cheeseburger Soup – Step by Step
Step 1: Prepare the Beef
Using a large skillet, brown the ground beef over medium-high heat until it’s fully cooked. Break up the meat as it cooks, ensuring it’s evenly browned. Once done, drain any excess grease.
Step 2: Add to Crockpot
Transfer the browned beef to your crockpot. Add diced onions, carrots, and celery. These vegetables add a subtle sweetness and depth of flavor to the soup.
Step 3: Pour in the Broth
Pour in beef broth and chicken broth over the beef and vegetables. The mixture of broths provides a savory base for the soup.
Step 4: Stir in the Seasonings
Add minced garlic, chopped parsley, salt, pepper, and dried basil. Stir everything in the crockpot to combine.
Step 5: Set the Crockpot
Cover the crockpot, set it on low, and let it cook for about 7-8 hours or until the potatoes are tender.
Step 6: Incorporate Cheese and Cream
About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream. Allow the cheese to melt completely.
Step 7: Final Adjustments
Taste the soup and adjust the seasoning if necessary. Garnish with extra cheese or parsley if desired.
How to Serve Crockpot Cheeseburger Soup
Ladle the soup into bowls, ensuring everyone gets a generous helping of the savory broth, tender potatoes, and melted cheese. Pair it with crusty bread or a simple side salad for a full meal.
Recipe Success Tips & Suggestions
For optimum flavor, brown the beef before adding it to the crockpot. This step adds depth to the soup. For a thicker stew-like consistency, use less broth or add a slurry of cornstarch and water towards the end of cooking.
High-Protein Cheeseburger Soup: Muscle Boost in a Bowl!
Maximize your protein intake by using lean ground turkey or chicken instead of beef. Add white beans or chickpeas to increase protein content while keeping the soup hearty and filling.
Low-Carb Cheeseburger Soup: Guilt-Free Indulgence!
For a lower-carb version, swap the potatoes with cauliflower or rutabaga. Use heavy cream instead of milk for a creamy texture with fewer carbs, making it keto-friendly!
Storage Instructions
To store leftovers, let the soup cool completely and then refrigerate in an airtight container for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave before serving.
FAQs
Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
Can I use chicken broth instead of beef broth? Yes, chicken broth can be used, although the flavor will slightly differ.
How can I make the soup spicier? Add some crushed red pepper flakes or a dash of hot sauce for extra heat.
Can I add bacon to this recipe? Absolutely! Bacon crumbles add a delicious, smoky flavor.
Bring Your Soup Dreams to Life!
This Crockpot Cheeseburger Soup is the ultimate comfort food that anyone can whip up effortlessly. Be sure to share this recipe with friends and family and let us know how it turned out by leaving a comment! Enjoy the savory taste and warmth this dish brings to your table.
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- cheddar cheese
- potatoes
- beef broth
- heavy cream
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain excess grease.
- Transfer the beef to the crockpot and add diced onions, carrots, and celery.
- Pour in beef broth and chicken broth over the vegetables and meat.
- Add minced garlic, chopped parsley, salt, pepper, and basil. Stir to combine.
- Cover and set the crockpot to low. Let it cook for 7-8 hours until potatoes are tender.
- Stir in the cheese and heavy cream, let the cheese melt. Serve hot.